Abšmalcane pods with potatoes
... another oldtimer recipe ..
- Saute finely chopped onion in melted fat until soft.
- Add the finely chopped garlic and fry briefly to release the aroma.
- Put diced potatoes on onion and garlic.
- When the potatoes are left add the cooked beans and continue to simmer with occasional watering.
- Simmer until the vegetables are soft and all the liquid has evaporated.
- Season with salt, pepper and add finely chopped dill.
- Serve as a side dish.