Rosa Cooking

Abracadabra cake

recipe taken from the cookbook Hrvatski kolaci

Preparation steps

  • Biscuit:
  • egg yolks and sugar frothy
  • Gradually add water and flour to the egg yolk mixture, stirring constantly
  • at the end lightly stir in the egg whites
  • pour into a round cake tin and bake for 20 minutes at 180 degrees
  • Stuffing:
  • whisk the egg yolks and sugar until foamy
  • mix in the made butter and melted chocolate
  • add almonds, walnuts, strawberry extract and rum and finally lightly mix the egg whites
  • leave the biscuit in the form to cool halve the biscuits dip them in a mixture of warm milk and fruit juice arrange them upright along the edge of the form pour the filling put in the fridge for 6 hours decorate with peeled and chopped fruit pour white cake topping remove from the form


I make smaller changes to the recipe, for example, I put less sugar because neither I nor the housemates like it very sweet, and instead of fruit juice I put rum to soak the biscuit ... and when decorating I use what I have from the fruit ..



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