A cake you will simply adore!
- Substrate: 200 g ground biscuits 100 g melted butter 1 tablespoon cocoa 2-3 teaspoons rum Mix well crumbled biscuits (or buy ready-made ground ), melted butter, cocoa and rum. Press into a lightly greased mold, flatten nicely and bake for 5-7 minutes at 200 ° C
- Yellow cream: 500 g ABC cheese 150 g sugar 4 vanilla sugar 4 eggs Egg whites mix well with a little salt. Separately whisk 4 egg yolks with sugar and vanilla sugar, then add ABC cheese. Finally, lightly stir in the egg whites. Pour the mixture over the base and bake for 30 minutes at 180 ° C.
- After baking, lightly spoon the white cream with a spoon- Mix: 500 g miller 100 g powdered sugar 3 vanilla sugar
- Return to the switched off oven for approx. 10-15 minutes. It must not start to darken! Let stand at least overnight for the creams to set nicely. Decorate as desired and enjoy the wonderful frothy taste of this cake. In delight!