A simple apple and semolina cake

Preparation steps

• Since the cake is prepared all in one bowl and very quickly, I advise you to prepare it first by grating the apple, and then add the rest in order ...
• Mix eggs with sugar and vanilla sugar with a mixer or whisk, add milk and oil.
• In the mixture of eggs and the previously mentioned ingredients add first semolina and baking powder, then walnuts, raisins and finally apples with a little cinnamon (if you like it). If you like, you can add a few drops of rum, but it is not necessary. Just lightly drain the apples so that they are not too wet, but still juicy.
• Pour the cake like a biscuit into a greased and floured pan and put it in the oven at about 200 degrees until it rises, and later you can reduce the temperature a bit. Bake for about 30-35 minutes or until done. It is always best to check with a toothpick, because what is safe is safe.
• When the cake is ready, I recommend coating it with jam (warm it up a bit to make it easier to spread). The sour ones go very well, and with apricot jam it resembles Sacher cake. After the cake has cooled a bit (not to the end), pour chocolate glaze over it. I prefer the slightly bitter ones, with more cocoa because they complement well with the walnuts and apples in the cake.
• Leave the cake for a few hours or overnight to cool well to take on the final texture and to make it easier to cut. It is also excellent a few days after preparation, in fact the longer it stands, the tastier it is because it relaxes, and the flavors blend well with each other.