Rosa Cooking

A cake club that doesn’t bake

In these hot days, there has been a real expansion of recipes for quick, easy and refreshing desserts. They do not stay long in the kitchen, do not complicate our day and always return a nice result. To that club of recipes for cakes that don’t bake, I’m attaching another one.

A cake club that doesn’t bake

Preparation steps

  • Make the cream according to the instructions on the package.
  • Divide into all parts: put three fruit yoghurts in one and mix well, and leave the other part as it is.
  • Whip the whipped cream with the addition of cream fix.
  • Substrate: Add melted butter, chocolate powder, raisins, and a little chocolate topping to the ground biscuit.
  • Mix everything well to form a combined mass.
  • Coat the bottom of the round mold with a little butter and press in the biscuit base.
  • Toss with a little chocolate topping.
  • Put the cream with fruit yoghurts on the base first.
  • Sprinkle another 100 g of ground biscuits on it and pour over the chocolate topping again.
  • Put the other part of the cream.
  • Put whipped cream on it.
  • Garnish with chocolate topping or as desired.

Serving

Raisins and chocolate - perfect, fruit yogurt with raspberries and cream - without fear that something will spill! Cool the cake for at least two hours before removing it from the mold.

Tags

unbaked

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