A cake called NENA

They brought my daughter-in-law to the house and this is the first cake she kneaded, it was delicious and I simply called Nena from miles away, but I give her credit

Preparation steps

Knead the flour with previously prepared yeast, milk and 100 margarine, divide it into two equal parts and make two crusts the size of a tray in which we can store it. Place the first crust in a greased pan, coat it with 50 gr. melted with margarine, sprinkle with cream cheese mixed with two eggs, put another crust on top of it, coat it with another 50 gr. melted margarine and again gmece cheese with 2 eggs, leave the dough to sour and bake.

Apples in puff pastry

Apples flavored with lemon zest, nutmeg and cinnamon make a great filling for puff pastry. The dough will rise lavishly if you do not allow the butter to melt in it during thawing.

Cheese bags

What is hidden in the lovely bundle? A delicious filling of fresh cheese, cream and wiggly parsley leaves that were found inside, not even knowing how !? Bake enough bags to leave a few and "on the go"!

Covered banana pie

Cheese, apple and almond pies have already taken root on our menus. And have you ever tried banana pie? For an extra note of exoticism, add pineapple juice, cinnamon and nutmeg. The recipe was tried and adapted according to the original from Hawaiian Country Tables cookbook, Kaui Philpotts.

Ivančica asks

If you have a nice Ivančica nearby, be sure to let her know that there is a pie with her name on it! That walnut and cheese pie could become the pride of her cuisine, and you a regular guest at the tasting!

Linzer cake with jam

Attractive in appearance and tempting in taste and aroma, this cake will reward your palate precisely because of the combination of crispy dough and delicious plum jam.

Puff pastry strudel with vegetables

Puff pastry strudels are rapidly conquering our gourmands as well. It is not a small courage to wrap vegetables in this dough instead of fruit, cheese or meat, but it comes back in many ways - with flavor.

Shaggy cubes

Coconut and Lino lada nougat are a combination that will delight you at the first sweet bite. Crispy shaggy cubes will contribute to the cheerful atmosphere of the holiday celebration. Prepare them for your family and friends and cheer up all the gathered generations.

Vegan gibanica

In some parts, the crusts are folded into strudels, in others they are crumpled in a crumple, and we recommend a type of pie-gibanica with cheese, spinach and Vegeta.

Rosa Cooking