Rosa Cooking

A cake according to my wish

So my dear ones, this cake is ready in a very short time but very tasty for sunny days and enjoying Sunday after lunch. I had a lot to spend so I finally came up with this sweet recipe

A cake according to my wish

Preparation steps

  • For Biscuit: I had unspent biscuit edges so I crumbled them. You can also take crumbled biscuits. - Crush the biscuit or biscuit and add butter. Combine all this into a compact mass, and dip it in a mold in which you will bake a cake and put it in the refrigerator to cool.
  • For the yellow filling: Boil 2 vanilla puddings in 600 ml of milk. When the pudding has cooled a bit add the margarine. (Margarine can also go warm if you're in a hurry, but I decided to leave it to cool);) When you have added the margarine, make it well with a mixer so that there are no lumps, and pour over the biscuits
  • Fruit stuffing: Put wild berries (I had currants, cherries) to boil, add vanilla sugar (because of sour currants I also added 2 tablespoons of sugar). Make with a stick mixer (I chopped them because of the stones in the currants, but if you don't mind you can leave them like that) and add the gusnel. When everything cools down a bit, pour over the yellow filling.
  • Chocolate mousse :): -Put the chocolate in a pot above a larger pot in which water has boiled. (Make sure the water does not touch the chocolate pot.) Put the fire on low. Stir until dissolved. Remove the pan from the heat and set it aside to allow the chocolate to cool. -Put the sugar and eggs in a bowl and mix with a mixer for about 5 minutes. Put the cooled chocolate in it and stir. -In a separate bowl, beat the sweet cream until it squeezes .

Tags

cherries simply

You might also like...

Chicken liver in Singaporean

Chicken liver in Singaporean

Our piquant has adapted perfectly, and we could say that it is completely tailored to Singaporean cuisine. Only get turmeric, curry, ginger, lime and coconut milk in better stocked stores and follow the instructions.

Cold salad with pennies

Cold salad with pennies

A cold salad of pasta, sausages and tomatoes topped with a gentle topping of olive oil and lemon is a real refreshing meal.

Eggs in ajvar sauce

Eggs in ajvar sauce

And when you don't feel like fantasizing and big exhibitions, you can bring out interesting little surprises of completely unexpected taste from the kitchen.

French cheese salad

French cheese salad

No cheese table rises like the French do, from appetizers to desserts. And in the salad, which with its generosity and taste and the way of serving it becomes a top independent dish, the cheese rises to a real celebration for the palate.

Mostar mud

Mostar mud

Behind the mysterious Arabic name "kalja" hides boiled cabbage with meat, a common continental dish in the Mostar way. To alleviate the smell of cabbage when cooking, we advise you to add a bunch of parsley to the water in which you cook it.

Pasta with spinach, cheese and shrimp

Pasta with spinach, cheese and shrimp

A perfectly balanced combination of flavors works great on any plate, reliably eliminates hunger and does not require special culinary knowledge.

Salmon with zucchini crust

Salmon with zucchini crust

Arrange salmon with zucchini with boiled potatoes and serve to favorite guests with the best wine.

Veal leek and potato soup

Veal leek and potato soup

Quality ingredients always guarantee an excellent soup. Serve cooked veal with cream soup of veal stock, leeks and potatoes. Finally, add diced toasted bread and freshly chopped parsley. We wish you good luck!