How to roast a chicken without always (at least like me) with potatoes and vegetables or grinders, or most often all that đuture… Complete dish. Fine. Very nice… We always fight over the dough :) And it doesn't work if it's too much…
- Halve the chicken, season to taste and roast. Do not spill grease.
- When done, immediately cut it hot into pieces and place in a medium-sized tray. Drizzle with baking liquid. If it has released a lot of juice, you don't have to pour it out.
- Make a dough from ingredients other than cream. It should be thicker than for pancakes and pour over the chicken. The pieces need to peek a little.
- And then spread the cream over the dough with a spoon as you like.
- Bake at about 180 degrees for about 25 minutes. Until it turns yellow…
There are already recipes. Each a little different. This is very fine for me… and coca and dough… a little more lettuce… ma divota… It can be baked with individual pieces of chicken, but for me it's not that. This way, while baking, it releases a lot of juice kad and all that when it is poured, it also gives a special taste… euros