A breath of the sea on the mountain table

Summer has arrived in full glory and the smell of the sea seems to extend to Prigorje. In addition to the sun in our garden, chard and beans remind us of that beautiful sea, and when shark steaks are found in the shopping basket, here are ideas on how to serve a breath on the Prigorje table and write a modest retirement recipe. Who knows, maybe someone will find it good as an idea …….

Preparation steps

Wash and clean the chard and potatoes, clean the bean pods and remove the grains from the larger pods and put them to boil in salted water: first the beans, then the potatoes and after a few minutes of cooking the chard.
Fry the squeezed garlic briefly in a mixture of ordinary and olive oil, then put boiled and squeezed beans, potatoes and chard on top. Mix everything well, pepper and add salt if necessary.
Grill shark or some other fish steaks on a grill (better grilled) and when serving, salt the fish and pour over the prepared mixture of ordinary and olive oil in which squeezed garlic, finely chopped parsley and pepper are mixed.

A rustic joke

Almost vegetarian, this salsa, like antique soup, speaks many languages. If anything could be left out of it, it would be just a hot pepper for those who don't like anger on the tongue.

Cuttlefish in the Korcula way

Although they usually end up in risotto, black, in this dish, in good company, a variety of vegetables and cuttlefish spices are revealed as a top delicacy.

Green horseradish sauce

If breaded hake is a frequent guest at your table, you will make a special combination with green horseradish sauce. If you also like the intense and distinctive taste of horseradish and spinach, you are well on your way to having all your gourmet wishes fulfilled.

Omelet with vegetables

Everyday and, we would say, an ordinary dish like an omelet is so flexible that with just a few additions it can turn into real glamor! Stuffed with spicy vegetables and elegantly folded, it requires attention only when decorating.

Pea and shrimp risotto

Do you know the secret of the perfect risotto? Slowly add water while cooking and round grain rice! A handful of fresh aromas (in the form of herbs and garlic) is also desirable, as is the dominant main motif - in this case, it’s peas with shrimp.

Smoked salmon rolls with spinach

Gentle scrambled eggs in the embrace of more aromatic smoked salmon with pliable spinach in sweet cream are the sensual actors of this little culinary story. Why not "tell" her to the better half? Enjoy together!

Soup with smoked salmon

It has long been known that you can make a miracle out of ordinary soup with a little secret. Here we reveal what a surprise with a little salmon and good spices you can prepare even in an otherwise almost lean soup.

Vegetable pie

We will shorten the time of pie preparation with frozen puff pastry, and cover the dough with all the vegetable pearls - from garlic and beans to zucchini. After the drink, we will arrange a decorative arugula and serve.

Rosa Cooking