A bowl full of watercress

Potočarka or dragušac .... a plant of incredible health attributes, experts say. Today, along with spicy chicken a la tavuco, this salad bowl contained plenty of selected and delicious ingredients.

Preparation steps

Wash the potatoes well under running water and put to boil in water to which we have added half a tablespoon of salt. Clean the watercress and wash it in three waters. Dry well. Fry the sunflower seeds dry over medium heat. Cool the boiled potatoes and cut them into slices. Add diced feta cheese (1x1 cm) to the boiled potatoes, peeled and peeled apple also diced. Pour 1/2 of the prepared topping. Stir. Before serving, add watercress, pour over the rest of the topping and mix well. Sprinkle with sunflower seeds.
We will make the salad dressing as follows: peel the garlic and cut it with a slicer. Place in a bowl and add salt, honey, herbs, oil and vinegar in order. Stir well and leave to stand for at least half an hour.

Serving

Serve with a meat dish that suffers from such a dry side dish, such as breaded or natural steaks.

Chicken the Thai way

The crunchiness of crushed peanuts for some reason goes perfectly with salty Asian dishes, usually with noodles and / or pieces of meat. The recipe also inevitably includes coriander leaves, aromatic and medicinal plants.

Colorful salad

Hello. Simply. Refreshing. Did you mean a colorful salad? In addition to the main ingredients, apple cider vinegar and olive oil give it nutritional value, and it is up to you to serve it as a stand-alone meal or side dish.

Gnocchi in green sauce

If you hear that gnocchi are “food for fools”, don’t take it personally! The name gnocchi refers to chefs who know how to cook only simple, tasteless dishes. Gnocchi are turned into a real delicacy with the help of delicious sauces!

Japanese rice and shrimp salad

Well-known foods, rice and shrimp, season with a fine sauce with an Asian touch. The combined mirin, soy and sesame give this salad that special exotic note.

Paprika and eggplant salad

Experience a wealth of flavors the Spanish way! Peppers and eggplants baked in the oven sound like the perfect summer lunch, but with the addition of the right spices and a fridge treatment, nutritious vegetables will turn into a juicy salad!

Salad with bonito

Simple, colorful and nutritious meals are always in fashion. Prepare a salad with bonito in combination with pasta, fresh vegetables and young cheese. Enjoy every bite.

Salad with peanut sauce

This sumptuous salad is rich in various types of vegetables, which will be given a special distinguishing mark and rich taste by peanut sauce with the addition of spicy spices and exotic coconut milk.

Zucchini in kefir sauce

Serve roasted zucchini in flavored kefir sauce well chilled with toast, as an appetizer or light meal, on hot summer days or just like that. Promising refreshment.

Rosa Cooking