Rosa Cooking

A bowl full of watercress

Potočarka or dragušac .... a plant of incredible health attributes, experts say. Today, along with spicy chicken a la tavuco, this salad bowl contained plenty of selected and delicious ingredients.

A bowl full of watercress

Preparation steps

  • Wash the potatoes well under running water and put to boil in water to which we have added half a tablespoon of salt. Clean the watercress and wash it in three waters. Dry well. Fry the sunflower seeds dry over medium heat. Cool the boiled potatoes and cut them into slices. Add diced feta cheese (1x1 cm) to the boiled potatoes, peeled and peeled apple also diced. Pour 1/2 of the prepared topping. Stir. Before serving, add watercress, pour over the rest of the topping and mix well. Sprinkle with sunflower seeds.
  • We will make the salad dressing as follows: peel the garlic and cut it with a slicer. Place in a bowl and add salt, honey, herbs, oil and vinegar in order. Stir well and leave to stand for at least half an hour.

Serving

Serve with a meat dish that suffers from such a dry side dish, such as breaded or natural steaks.

Tags

leisurely salads watercress

You might also like...

Black bean salad

Black bean salad

Nutritious and distinctive salad of black beans and does not require a main course. The well-established combination of beans, spring onions and corn will be enriched with chicory, balsamic vinegar, Tabasco, pepper and garlic. A quick, easy and fine Brazilian dish.

Black soy salad

Black soy salad

Culinary trips to the world of vegetarian food are a special experience for many. As a large part of it is made up of soy and its products, you will wonder if this legume, given the possibilities of transformation, is also magical?

Cocktail dressing

Cocktail dressing

Oregano, chubar, thyme, marjoram, rosemary… and each speak many languages, and together, united in the famous Provencal herbs, they remain unrivaled with a pinch.

Cuttlefish and chickpea salad

Cuttlefish and chickpea salad

Surprise yourself with a combination of cuttlefish, chickpeas and arugula that go great with this delicious salad, and you can further enrich it with cherry tomatoes and lemon slices. Refreshing for hot summer days.

Fruit cup

Fruit cup

Gastro-nostalgia: let's go back to the 80's, when going to the fruit cup was the peak of glamor in the life of every teenage girl. In recent years, his penchant for healthy eating has brought him back to fashionable menus.

Octopus salad

Octopus salad

Octopus salads are a favorite in us. Both hot and cold.

Octopus the sailor way

Octopus the sailor way

We got this recipe from Mr. Boris Frković from Povil, a passionate lover of the sea. He dives for breath and skillfully outsmarts strange fish, discovers shells, and is known as particularly skilled in octopus hunting.

Tuna for salad

Tuna for salad

An imaginative trace of Mediterranean flavor will be left by deliciously prepared tuna with mayonnaise, ketchup and cognac sauce.