Rosa Cooking

A black angel

The cake of my childhood.

A black angel

Preparation steps

  • Turn the oven to 180C to heat.
  • Whisk whole eggs with sugar. Once the mixture has become frothy add the sifted flour with baking powder. Divide the mixture in half and add the ground walnuts to one half. Pour the mixture with walnuts into a 37 cm x21 cm sheet (the size of my sheet) and then pour the second part of the mixture on that mixture. Place the oven in a preheated oven for about 15-20 minutes. Adjust the baking time to your oven.
  • While the biscuit is baking, prepare the topping. Put sugar, water and rum in a pot and cook over low heat until it boils. You can adjust the amount of sugar and rum to suit you.
  • Pour hot topping over the baked cake immediately. Pour slowly, so as not to make holes in the biscuit, as happened to me.
  • Pour chocolate glaze over the cooled biscuit. On a low heat, put the chocolate, margarine and oil in a small pot to melt. The recipe says the mixture has to boil, I didn’t make it that way.
  • After you have covered the cake with chocolate glaze, leave it at room temperature to cool a bit, and then put it in the fridge to cool. It is better when left in the refrigerator for one day.

Serving

You can serve it with coffee or tea, as you prefer. The recipe is from my mother's notebook.

Tags

rum walnuts

You might also like...

A cake all in two

A cake all in two

There are many dishes-jokes, especially in sweet cuisine, where ratios are very important. In order not to have to weigh everything, you usually come up with interesting "measures".

Crostules

Crostules

Crostules are the pride of Dalmatian cooks, and made according to this recipe, they really deserve it.

Diplomatic pudding

Diplomatic pudding

This pudding is called diplomatic because it is an elegant blend of tradition and modern times. It is prepared from traditional, fine ingredients, and the result is unusual, festive. It's as if he was arranged at some diplomatic table!

Orange slices

Orange slices

Oranges are an unavoidable part of winter decor, and you will be able to prepare orange slices at any time of the year. The real advice of gold is valuable: slice the baked dough while it is still lukewarm, and only completely cooled, coat with cream. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

Plum flavored tea

Plum flavored tea

Prepare a drink of dark red to purple color, rounded and rich in aroma and taste with mixed rum and enjoy all occasions.

Poppy seed dressing bags

Poppy seed dressing bags

After tasting this Slovak specialty, the female fetish, bags, could be extended to the kitchen area! They are stuffed with finished cherry filling, and topped with sweet poppy seeds, fried in butter.

Prekomurska gibanica

Prekomurska gibanica

This real energy "bomb" says a lot about the imagination and richness of both food and culinary traditions. The color of several types of fillings will certainly be most pronounced on the holiday table.

Santa's cookies

Santa's cookies

They can definitely be found in the pocket of Santa's red coat when he sets off. But when Santa falls asleep, reindeer regularly steal his cookies, so you should definitely leave a couple of pieces when he comes to leave presents. Bake Santa's cookies to make everyone happy, both Santa and your children.