Rosa Cooking

A bit of everything

Everything a little and we enjoyed ..

A bit of everything

Preparation steps

  • Cut the pork fillet into 1.5 cm wide pieces. Beat them lightly (not too much because they would be too thin). Add a little salt, be careful because the bacon is salty
  • Wrap each fillet with bacon and string on a skewer
  • I baked them on an electric baking tray and maybe on a grill pan (you should be careful not to overcook them because they are dry), when they are baked, pour a little olive oil over them.
  • Lightly fry the champignons in a little oil, add salt before the end.
  • In a small bowl, put the finished soup in a bag of mushrooms (I used the soup I bought at Muller. Pour over 2dcl of cooking cream, mix well so that there are no lumps and bring to a simmer for 2 minutes. you get the density of the sauce you want.

Serving

Serve with french fries or mashed potatoes as desired