Rosa Cooking

A biscuit for the undecided

When everyone has their favorite fruit, when you don't know which fruit is your favorite, when you have a piece or two of apples in the house, and some peaches are dragged to you, and the neighbor rolls figs, when you don't have time to make something else, when you don't have money to make something more expensive, then - make a biscuit. I’ve repeated it a million times already, but I’ll repeat the jopet: I love crispy dough and everything from it. Here is just another version / idea / suggestion on how to make this divot. In this region of ours, we are used to making some other, far more generous cakes, the ones that can be eaten when six people sit down. When it comes to biscuits, if you don't make three, then you certainly won't eat. But you can also sweeten one of them after lunch.

A biscuit for the undecided

Preparation steps

  • Sift flour into a bowl, add sugar and stir. Make a hollow in the flour, add one whole egg and 120 g of cold butter cut into cubes. Knead the dough by literally rubbing the flour into the butter. The dough should be very firm, add 2-3 tablespoons of cold water, just enough to form a ball. Do not knead the dough for a long time, it is ready as soon as the ingredients are combined. Form a ball, wrap it in stretch foil and leave in the fridge for 15-20 minutes for the dough to rest.
  • During this time, prepare the fruit: if necessary, peel the figs (depending on the type and how ripe they are), then cut them into leaves, as well as peach / nectarine. Peel an apple, cut it into slices and soak them in water with a little lemon juice so that they do not darken. Raspberries and blueberries, for God's sake, don't chop. And so can those from the freezer. Roll out the cooled dough directly into the rectangle on baking paper, as regular as possible. Raise the edges of the breadcrumbs, let them be about 1 cm high, this will prevent the filling and juices from the breadcrumbs from leaking even worse when crossed, and the cake itself will be juicier and tastier.
  • Coat the dough with 3 tablespoons of jam, do not overdo it, at least not much. Sprinkle semolina over the jam, it will absorb all those wonderful juices that come from baking ... And then arrange the fruit over the jam: five types of fruit, ten piles, so two cubes of each type. Arrange everything nicely, roll the paper with the breadcrumbs on a baking sheet, then bake.
  • Bake the breadcrumbs in an oven preheated to 200C. Bake for 15-20 minutes, the fruit should be baked and the dough should be finely browned.
  • Remove the finished biscuit from the pan and leave to cool.
  • You can cut it into larger or smaller cubes. and those who eat it can choose which cube they like best. Of course, if you also have a scoop of ice cream, feel free to add it to the cake. There is nothing wrong with lightly whipping sour cream with vanilla and sugar and serving it with cake instead of ice cream.
  • I liked every piece but I'm not your rapper ... I love everything that has sugar. I'm champignons.

Tags

fruit tart

You might also like...

A dish of three colors

A dish of three colors

Crispy peppers, red and green; diced chicken and unavoidable spices of Chinese cuisine - ginger and soy sauce are the main ingredients of this aromatic and visually attractive dish.

Chicken with peanuts

Chicken with peanuts

All fans of exotics and unusual combinations will adore this favorite dish of Chinese cuisine. It is prepared in a wok or conical casserole pan by very short baking.

Fruit basket cocktail

If you want to prepare something special for your guests, be sure to prepare these attractive baskets. Stuffed with a combination of chestnuts and fruit cocktail, topped with caramel, sprinkle with coconut flour and almond leaves before serving.

Fruit creams

She has been with cream cheese for so long - cream cheese, that she wanted to finally change her image. In the new spring / summer collection, she has enriched the simple style with fresh fruit additions. Very successfully, a large audience agreed.

Ice wind cake

Embark on an icy adventure and enjoy!

Raspberries with cream cheese

Raspberries with cream cheese

Effective and decorative, and super simple! Raspberries are thickened with creamy and soft mascarpone cheese, scented with aromatic maraschino and a little, very little sweetened.

Sweet fruit pizza

Who says pizza has to be necessarily just salty? You? Are you really convinced of that? We, on the other hand, are convinced that you will change your mind if you taste our sweet pizza with berries. It can also replace "real" pizza and cake.

Vegetarian ice cream

Vegetarian ice cream

Unlike the classic ones, this ice cream does not contain any ingredients of animal origin, so vegans will also enjoy it! Wondering if the ice cream will have that fullness you’re used to? They will - creamy bananas will take care of that!