A bird of paradise
A cake that is made for every birthday and all occasions :)
- Knead the dough. Divide into two parts and bake on the back of the baking sheet for about 15 minutes, both crusts at 180 degrees.
- Separately whisk the egg, sugar and flour patisserie and bake for about 15 minutes at 220 degrees.
- Milk, flour and vanilla sugar are steamed, and margarine mixed with powdered sugar is added to the cold.
- Sorting: honey-fil-crust-patispan-fil-honey-fil-crust and over sprinkle with ground walnuts.