Rosa Cooking

A bird of paradise

A cake that is made for every birthday and all occasions :)

A bird of paradise

Preparation steps

  • Knead the dough. Divide into two parts and bake on the back of the baking sheet for about 15 minutes, both crusts at 180 degrees.
  • Separately whisk the egg, sugar and flour patisserie and bake for about 15 minutes at 220 degrees.
  • Milk, flour and vanilla sugar are steamed, and margarine mixed with powdered sugar is added to the cold.
  • Sorting: honey-fil-crust-patispan-fil-honey-fil-crust and over sprinkle with ground walnuts.

Tags

cake honey to try out

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