Rosa Cooking

A beautiful carrot cake

A family recipe for the most beautiful carrot cake I have recently made in the shape of a cake.

A beautiful carrot cake

Preparation steps

  • For such recipes, the most important thing is to combine especially dry and especially wet ingredients. I make the cake in the shape of a cake, so I used a mold with a diameter of 26. A mold * of a different size can also be used, but then the baking time is different. I'll put it in a note.
  • Combine first sifted flour, baking powder, sugar and cinnamon
  • In another bowl, combine scrambled eggs, finely grated carrots, walnuts and oil.
  • Lightly mix the two mixtures and pour into a greased cake pan.
  • Bake for 50 minutes in a preheated oven at 200 degrees C. After 30 minutes from the beginning of baking, cover the cake with foil so that it does not burn, and at the very end check with a toothpick if the cake is ready, ie if a dry toothpick comes out. If not leave it to bake yet and check it.
  • Just before the end of baking the steamed cakes, melt the chocolate with milk and butter. When the cake comes out of the oven and place it from the mold on the desired base, pour chocolate over it on all sides.

Tags

carrot

You might also like...

Carrot and apple vegetable drink

Carrot and apple vegetable drink

Carrots and pistachios? At first glance, an unusual combination, but with the addition of apple juice, honey, yogurt and cinnamon, you will get a delicious and fragrant, completely rounded fine drink suitable for all generations.

Carrot sauce

Carrot sauce

You are fed up with all the classic sauces and wanted to serve something original with light meat and rice, but with the ingredients you always have at home. Creamy carrot sauce is exactly what you are looking for!

Carrot soup

Carrot soup

Originally from Afghanistan, carrots were once considered helpers in seduction games, so members of the royal families of the Middle East greatly "tamed" them. Today we love them in all ways: as a salad, soup, stew, composite…

Creamy carrots

Creamy carrots

The combination of carrots and cinnamon gives this dish an unusual taste. Nutmeg, lemon juice and whipped cream will only complete the impression. Ideal for festive occasions.

Gourmet goulash

Gourmet goulash

If you are looking for a practical dish that you can feed your friends with six gourmets, stop at the goulash recipe. A little chopping, a little frying and sautéing, and then let it cook until the very finish.

Porridge with carrots, rice and chicken

Porridge with carrots, rice and chicken

A real little whole meal! This porridge contains carbohydrates, proteins and vitamins, it is easily digestible and delicious. Make two meals from the prepared mixture: serve one immediately to the child, and you can freeze the other and save it for another day.