A beautiful cake with strawberries
Something light, simple and fine ...
- Beat eggs with sugar. Add flour, melted margarine, grated chocolate, ground biscuits, coconut, raisins, baking powder, vanilla sugar and rum.
- Combine all the ingredients, and pour half of the mixture into a baking tray lined with baking paper. Then chop the strawberries (or whole if they are not too big). Over that the rest of the mixture.
- Then put in a preheated oven and bake for 30-45 minutes at 200 degrees.
- When baked, pour icing over the cake, and sprinkle with coconut. If desired, you can decorate with whipped cream and strawberries.