Rosa Cooking

A ball of cake

Some scientific research shows that chocolate is a real cocktail of positively acting substances, and since there is a lot in this cake, I hope that at least one piece lifts the mood, if not to taste, then certainly to the look.

A ball of cake

Preparation steps

  • From the listed ingredients for the dough, whisk the biscuit mass and put it to bake in a cake tin size. 28cm, covered with baking paper. Bake at 200 degrees, about 12 minutes.
  • Take the finished crust out of the form and put it on paper sprinkled with sugar, cool and cut with the help of the base of the form into a circle. 24cm, crumble the rest of the dough and leave for decoration. Place the cut circle on a cake plate and wrap it around the edge of the 24cm form.
  • For a special mass, whisk the egg yolks with powdered sugar. Beat the egg whites firmly with the sugar and pudding, combine the masses and add the flour, mix everything well.
  • Fill a syringe with a round hole with the mass and squeeze out about 60 small donuts at a distance of 3 cm, on a baking tray covered with baking paper. Bake them at 200 degrees, about 15 minutes.
  • For the filling, whip the butter, chocolate and rum until creamy. Fill two donuts with the filling and leave them to set.
  • For the filling, beat the egg whites with the sugar very firmly. Melt the softened gelatin in hot rum and add it to the egg white cream. Now divide the mass, add white chocolate in one part, and milk chocolate in the other. Beat the sweet sour cream firmly, mix half in one cream and half in the other.
  • Now coat the base with half of the black filling, then with half of the white filling. Arrange the donuts in a circle on top (leaving 6 pieces for decoration), and coat with the rest of the fillings, leveling the surface. Leave the cake to cool for about 2 hours.
  • For the 'heads', paint about 180 g of marzipan in pink, roll it out thinly 3 mm thick, and cut 6 squares of size. 10 × 10cm. Wrap one biscuit donut in each piece of cut marzipan, shape a ball with your hands.
  • From the marzipan, form small balls and attach them with a toothpick in the form of a nose and mouth. Dip the balls halfway into the chocolate and make them ‘hair’, and draw their eyes from the chocolate as well.
  • Carefully take the cake out of the mold, sprinkle it with crumbs and arrange the heads on top. Divide the rest of the marzipan into 4 parts and paint each one in a different color. Roll out thinly and cut strips 1 cm wide, and decorate the space between the heads with them. Keep the cake in a cool place until serving.
  • whole cake:
  • The recipe is from: "Dr. Oetker Calendar" - 2/05

Tags

cake children djecje_torte fairytale print

You might also like...

A warm chocolate drink

A warm chocolate drink

There is almost no person who has not grown up with pudding. Try it in a completely new and unique way in the form of a drink.

Egg cake on the eye

Egg cake on the eye

In name, but also in appearance, this cake is reminiscent of a completely different dish. Just a little more expensive than an ordinary egg baked on the eye, it will entertain you with its appearance and delight you with its taste.

Fragrant grouper

Fragrant grouper

Like roses, groupers defend themselves with poisonous thorns. Under the unsympathetic accessoire, which covers their surface hides a very tasty meat. Along with the typical Dalmatian spices for fish preparation, sprinkle it with Mediterranean.

Hurry bread

Hurry bread

Party bread is a perfect and undemanding cake tailored to spring picnics. With a little effort, you will prepare and bake the cake, and cut it directly at the picnic. And of course to discover that he is in a great hurry with it.

Japanese apple pie

Japanese apple pie

Beat the competition to the western apple pie with a fine and healthier Japanese variant. When you already use wholemeal flour and malt instead of white sugar, we suggest you try to get apples from organic farming as well.

Lino lada rolada

Lino lada rolada

This unexpected combination of two colorful spreads will delight your loved ones, both large and small. At first glance you may think it’s all made of chocolate, but the real surprise just follows in the middle.

Macron cake

Macron cake

This refined cake is a kind of homage to traditional macaroons, cookies made of ground hazelnuts or almonds, not baked but dried, relatives of kisses made of egg whites and sugar, without flour.

Sour beets with rolls

Sour beets with rolls

Gourmets will not miss this old-fashioned peasant specialty made from very healthy vegetables, especially if served with beets and a piece of dried meat or ribs.