Rosa Cooking

A ball full of diced fruit

When you have a homemade lemon, it is always the best option to grate it into a kuglof, at least for me ... I love those fragrant roasted wonders that are nice as a treat with coffee or at least as a semolina on the go ..

A ball full of diced fruit

Preparation steps

  • Beat eggs and sugar ... add grated and squeezed lemon. Add yogurt and oil and mix well. Sift flour powder and baking soda and mix into the mixture. Mix a tablespoon of rum and mix dried fruit, I mixed citrus pineapple and mango ... which is your hand to buy or as you wish. I poured the mixture into a greased and floured mold and baked for 180 for about 40 minutes.