Rosa Cooking

9 soles

this is a very old Macedonian recipe, which is often prepared in Prilep… I made it for the first time at the request of my father-in-law… there is really a lot of work but it paid off…

9 soles

Preparation steps

  • Knead a soft sourdough dough, flour, oil, salt and lukewarm water as needed.
  • Then let the dough rest for ten minutes.
  • Tear it into walnut-sized balls, sprinkle each ball on all sides with starch flour and set them aside. I made cups of 6 balls ...
  • Now unroll each ball, brush it with melted margarine and arrange 6 crusts on top of each other ... do the same with all the balls and in the end you should get about 18 such groups of 6 po each (so first you should divide the dough into a hundred ball, and I divided it exactly to 108)
  • Now unroll each group of 6 crusts, sprinkle it with oil and put the vinegar filling, I put the cheese.
  • Then fold the cover like an envelope and let it rest for ten minutes.
  • Bake them at 180 C, coated with egg and sprinkled with sesame seeds.

Serving

Another picture

Tags

bagel bakeries buns clips dizano leafy macedonia muffins pavloska rolls test to try out tried

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