Rosa Cooking

7-up bundt cake

While researching various recipes from the internet, I caught the eye of this American kuglof or you for their bundt cake. It is made with 7-up juice, it is a carbonated lemon and lime juice.

7-up bundt cake

Preparation steps

  • Sift flour with baking powder and add salt. Set aside until you need it.
  • Mix room temperature butter with sugar for about 5 minutes until flafasto;) ie until both ingredients are finely combined, then add one egg at a time, mix well between each addition of egg, add vanilla and lemon extracts and lemon and lime zest, stir to combine all the ingredients. Then add one part of flour to the mixture, mix well, and then add the other half of the flour. Finally, when you have mixed all the flour, add sweet cream and 7-up juice. All together then combine with a silicone spatula. at 170 degrees for 50-60 mins depending on your oven.
  • Allow the cake to cool in the mold and pour the icing over the cooled cake. Make the icing by mixing powdered sugar with the juice into a thick mixture and pouring over the cake.

Serving

There are a lot of different versions of this cake, I made it with some small changes, I reduced the sugar because it seemed like a lot too much sugar according to their recipes, added something, took away some ingredient and came up with this version that suits my taste.

Tags

kuglofi

You might also like...

Chocolate kuglof

Chocolate kuglof

Due to the irresistible shape that it owes to the special mold, very simple preparation and specific taste, kuglof occupies a special place in gastronomy. Instead of the classic kuglof, prepare chocolate and additionally decorate it with chocolate glaze.

Kuglof made of leavened dough

Kuglof made of leavened dough

Served with a cup of coffee with whipped cream or tea, kuglof still forms an inevitable part of the offer at Budapest’s famous Gerbeaud patisserie. Enjoy the kuglof too!

Kuglof with yogurt

Kuglof with yogurt

Why are kuglofs so popular? Maybe because they are easy to prepare. Or because of an irresistible shape that can hardly fail. And maybe because our little ones love them so much. From words to kuglof with yogurt!

Panettone

Panettone

Panettone is a traditional cake originally from Italy. It has a domed appearance, and its interior is spongy, yellowish and soft. In addition to raisins and candied fruit, pieces of chocolate or various creams can be added to the dough.