Rosa Cooking

7 days cut

Fine and light…

7 days cut

Preparation steps

  • Whisk the egg whites firmly, add the sugar and continue beating, then add the egg yolks and whisk until foamy. Add flour, baking powder, oil and milk and mix lightly with a whisk. Bake a thin biscuit in a large baking sheet.
  • Topping: In a blender, grind the strawberries from the compote, add the juice, vanilla sugar and rum.
  • Cut the baked biscuit in half widthwise. Soak both halves with strawberry topping and let the biscuit absorb nicely.
  • Whisk the icing with the milk, coat the first crust and cover with the second (so that the soaked side is laid on the icing).
  • Prepare the red glaze by stirring the gelatin with a couple of tablespoons of cold strawberry juice. Bring the rest of the topping (from soaking the biscuits) to a boil and pour over the melted gelatin. Stir to dissolve the gelatin nicely. When the icing has cooled a bit (it should still remain liquid) apply a thin layer on the surface of the cake and let it cool well. After that, cut the cake into larger slices, I got 12 slices of this size, and pour a lot of chocolate glaze over each one.
  • I was left with red glaze, about 1.5 dl. I poured it into a jar and used it as a jelly for pancakes. This is a piece before the icing

Tags

dice finooooo fruit pastichki

You might also like...

A cake all in two

A cake all in two

There are many dishes-jokes, especially in sweet cuisine, where ratios are very important. In order not to have to weigh everything, you usually come up with interesting "measures".

Apple crust

Apple crust

Like the apples themselves and many of their desserts, the apple crust is very well known and popular in international confectionery. Its preparation is simple considering how decorative it is.

Chicken with zucchini

Chicken with zucchini

Light chicken and even lighter zucchini prepared in a wok will make it irresistible and give you a feeling of pleasant satiety. Let rice be a side dish with chicken and zucchini, and let wine be on the table.

Fruit cup

Fruit cup

Gastro-nostalgia: let's go back to the 80's, when going to the fruit cup was the peak of glamor in the life of every teenage girl. In recent years, his penchant for healthy eating has brought him back to fashionable menus.

Judith's cake

Judith's cake

And while Judita is a classic of Croatian literature, Judita's cake is a classic among desserts - it contains everything that makes a cake irresistible.

Pear stuffing

Pear stuffing

Another imaginative way to prepare an irresistibly fragrant pear dessert. Apart from the decorative look, it will also surprise you with its refined taste. Good luck!

Puree cubes

Puree cubes

Who would have thought that mashed potatoes from a bag could bake a cake? You'll add more walnuts and sugar, and a little chocolate… It already sounds like a dessert, doesn't it? And perhaps this is exactly what Richard Bach, who mentions him in the book, is thinking of.

Strawberry shortcake

Strawberry shortcake

When you come across strawberry pudding in the pantry, and the season is fresh, combine them into an excellent summer treat - everyone loves strawberry cake! It is less demanding than preparing a cake, and equally juicy and fragrant!