Rosa Cooking

6 cup cake

I have leftover egg whites, I’m tired of cooking and then something simple like this cake

6 cup cake

Preparation steps

  • Whisk the egg whites, adding sugar 2. Slowly add oil and then milk 3. Finally, mix the mixture of flour, ground walnuts and baking powder with a spoon 4. Pour into a greased and floured protvan 5. Bake for about half an hour at 200 ° C
  • Baked cake can be topped with icing, ganach cream or just sprinkled with a little powdered sugar!
  • When I don’t have a full glass I add one whole egg!

Tags

eggs quick and easy

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