Rosa Cooking

"4 M" stew for Grandpa Pinca

"4M" was a great Zagreb vocal quartet, in which Mali, Muki, Medo and Miro sang, and which entertained our generation brilliantly in the 1960s and 1970s. Today and here "4M" is a great stew in which 4 BEANS - beans, beans, chickpeas and lentils - danced enchantingly. I stored it in my kitchen, on the idea of ​​my husband, who also designed this link. To make sure it’s a really great combination, take easy steps through the recipe and prepare this stew. By the way, if you haven't had a chance to enjoy the songs of the "4M" quartet, listen to some old recordings from their twenty-year successful career on You Tube. But, grandfather Pinac, our new Cool chef, to whom I dedicate this recipe, surely remembers their hits from those times .....

"4 M" stew for Grandpa Pinca

Preparation steps

  • Boil the beans and peel (if you want to and have time)
  • Boil the chickpeas and peel (if you want to and have time)
  • Prepare all the ingredients for the stew
  • Put the beans to boil and cook it until almost cooked and then add in order: beans,
  • ...... chickpeas,
  • ..... lens,
  • ....... bay leaf and sliced ​​carrots and ....
  • ...... finally finely chopped bacon. Drizzle with water to cover all ingredients and continue cooking. After a few minutes add the and continue to cook on low heat for about forty minutes.
  • Then add finely chopped garlic to the stew ....
  • ....... and finely chopped parsley.
  • Continue cooking, add a tablespoon of ajvar and at the same time prepare the onion sauce.
  • Mix the prepared mixture into the stew, add salt, pepper and turmeric and cook for another ten minutes… ..
  • ..... and then serve and listen to this ......

Tags

bob browned flour chickpeas dish fasting lens lunch stew

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