Rosa Cooking

"4 M" stew for Grandpa Pinca

"4M" was a great Zagreb vocal quartet, in which Mali, Muki, Medo and Miro sang, and which entertained our generation brilliantly in the 1960s and 1970s. Today and here "4M" is a great stew in which 4 BEANS - beans, beans, chickpeas and lentils - danced enchantingly. I stored it in my kitchen, on the idea of ​​my husband, who also designed this link. To make sure it’s a really great combination, take easy steps through the recipe and prepare this stew. By the way, if you haven't had a chance to enjoy the songs of the "4M" quartet, listen to some old recordings from their twenty-year successful career on You Tube. But, grandfather Pinac, our new Cool chef, to whom I dedicate this recipe, surely remembers their hits from those times .....

"4 M" stew for Grandpa Pinca

Preparation steps

  • Boil the beans and peel (if you want to and have time)
  • Boil the chickpeas and peel (if you want to and have time)
  • Prepare all the ingredients for the stew
  • Put the beans to boil and cook it until almost cooked and then add in order: beans,
  • ...... chickpeas,
  • ..... lens,
  • ....... bay leaf and sliced ​​carrots and ....
  • ...... finally finely chopped bacon. Drizzle with water to cover all ingredients and continue cooking. After a few minutes add the and continue to cook on low heat for about forty minutes.
  • Then add finely chopped garlic to the stew ....
  • ....... and finely chopped parsley.
  • Continue cooking, add a tablespoon of ajvar and at the same time prepare the onion sauce.
  • Mix the prepared mixture into the stew, add salt, pepper and turmeric and cook for another ten minutes… ..
  • ..... and then serve and listen to this ......


bob browned flour chickpeas dish fasting lens lunch stew

You might also like...

Carob muffins

These delicious dark muffins will smell in your kitchen, and the coarsely chopped chocolate will attract sweet lovers to try the tempting carob flavor in rice malt as well.

Eggplants in tomato and garlic sauce

Eggplants in tomato and garlic sauce

Tapas can be cold or warm, and eggplants in tomato and garlic sauce are equally good in both conditions. Serve them freshly made or prepare them the day before, keep in the fridge and serve cold.

Fine stew with chicken

Fine stew with chicken

This stew will also be enjoyed by children, even if they are not overly fond of vegetables. Set aside a little more than half an hour to prepare and you will get a delicious dish "with a spoon" that will warm you comfortably on cold winter days.

Fish paprikash

The specific taste of carp is reason enough for its fans to embark on the preparation of a quick fish. Everything that is missing from the stew you have cooked so far will be made up by Dr. Fant, a specialist in fish soup and stew!

Osso bucco the Tuscan way

To Tuscany? Haven't heard of it yet? So here’s what it looks like: roasted meat slowly sautéed on a root vegetable base. There will also be plenty of red wine and tomatoes, and it will all melt into a thick sauce!

Pizza with zucchini

The filling of tender zucchini, edam and fresh cheese classifies this pizza as a light and juicy dish, and many vegetarians would like it on the pizzeria menu. In the meantime, be sure to try to prepare it at home, it's not hard!

Stuffed pork fillet

Minced on the inside and whole and coated on the outside with cheese - a real meat dish that will delight its talkative proponents with its salty-sour-hot combination.

Wienerwald turkey

The idea for Sunday lunch: a simple turkey recipe is based on the principle of "layer by layer". Turkey steaks, slices of smoked cheese, roasted vegetables and, as a dot on the “i”, a rich mushroom sauce.