Rosa Cooking

4-in-1 Christmas cookies

From one mixture, four types of biscuits are obtained with the addition of various ingredients.

4-in-1 Christmas cookies

Preparation steps

  • For the basic dough:
  • Whisk the margarine with the sugar, stirring for about 5 minutes, until the whole mixture becomes frothy.
  • Add vanilla and salt and mix.
  • Add one egg at a time, beating the mixture well after each one.
  • Stirring with a mixer, add a tablespoon by tablespoon of flour, while stirring with a mixer. Continue to knead by hand until smooth.
  • Divide the dough into 4 parts and leave the 1st part as it is, in the 2nd part add cinnamon and mix well, in the 3rd part add lemon juice and flour as needed to make it smooth again (about 50 g), in the 4th part add cocoa and mix well.
  • Wrap all 4 doughs in cling film (each separately) and refrigerate for a minimum of an hour and a maximum of 2 days.
  • Take out one part at a time, roll it out on a floured surface, cut out the shapes with a mold and transfer with a spatula to a sheet lined with baking paper. Leave to stand for 10 minutes.
  • Then bake in a preheated oven at 180 ° C for 12-15 minutes, taking care not to burn.
  • Transfer the baked biscuits to the rack and let cool.
  • Decorate with white glaze: Mix sugar with milk to get a thick mixture.

Serving

If desired, food coloring can be added to the white glaze to obtain various colors, and then sprinkled on cookies. They can last up to 6 weeks in a closed container.

Tags

biscuits

You might also like...

Ambassador roulade

Ambassador roulade

If you like ambassador cake, try this imaginative roll of playful textures: smooth bananas, crunchy walnuts and gummy jelly candies soaked in rum. The attractive appearance of the roll makes it especially interesting for the youngest.

American brownies

Celebrating the queen of cakes, chocolate, this traditional American cake of simple performance today is distinguished by distinctive additions such as walnuts, cashews, almonds, apples or the like.

CHOCO #LOLS cake

CHOCO #LOLS cake

Kviki CHOCO #LOLS are the sweetest little helpers in the kitchen, as evidenced by this decadent cake imbued with the taste of raspberry and white chocolate and crunchy #LOLS balls that are a real surprise for the palate. We thank the Magnolia patisserie for the provided recipe.

Cubes with bananas

Cubes with bananas

"Banana heads don't hurt!" We have invented a new proverb that is not far from the truth. The high percentage of potassium and magnesium in this nutritious fruit helps fight headaches. If you suffer from them, do not hesitate to enjoy desserts like these.

Homemade cookies

Homemade cookies

They are baked in various shapes: stars, crescents, mushrooms, Christmas trees… What will you choose? Whatever shape you choose, once you start nibbling on them, you’ll have a hard time stopping!

Honey cookies

The perfect cookie for the perfect childhood that will remain in the fond memory of your favorite fragrant taste of almonds, cinnamon and honey for decades.

Punch cake

The British colonial refreshing drink, initially made of five ingredients: tea, sugar, spices, fruit juice and rum or brandy, determined the fate of many desserts with its expressive taste and aroma, from ice cream to a favorite cake.

Zebra plates

Playful like a zebra, these black and white plates will delight children if you serve them as a snack with a glass of milk. And the big ones won’t mind if you offer them after a family lunch with a fine biscuit stuffed with apricot jam.