Rosa Cooking

"3x" rolls ..

..why 3x-rolls ?! and in time and go :)))

"3x" rolls ..

Preparation steps

  • All the ingredients for the dough, mix and knead a light dough.
  • Knead the dough three times every half hour, then divide it into pieces the size of a tennis ball or larger as desired.
  • Stretch each ball and cut into six pieces.
  • At the wider end, put the filling and wrap the cheese - according to I take the end.
  • Coat each roll with beaten egg and sprinkle with sesame or cumin as desired.
  • Bake at 200C for 15-20 minutes until golden brown.


Formed or (baked) -cooled rolls can be deep-frozen and then baked or reheated, as needed.


bagel rolls

You might also like...

Carrot cake

Carrot cake

If you take care of what and how you eat, this cake will surely become a permanent dessert from your kitchen. Very simple, just winning.

Cherry roll

Cherries are an excellent base for various cakes, and the cherry roll is in their application at the very top. For the cherry roll, you need a biscuit, then a pre-prepared cherry filling and whipped sweet cream.


Wondering where the honey is in this honeycomb? He is gone! It is actually played by a fruit spread, and the hives are made of soft dough with butter. If you serve them hot and sprinkled with sugar, small bees will still gather around it - children, who love everything that is interesting and sweet!

Ivančica asks

If you have a nice Ivančica nearby, be sure to let her know that there is a pie with her name on it! That walnut and cheese pie could become the pride of her cuisine, and you a regular guest at the tasting!

Pastries with truffles

It is already "falling" on this dish from afar. The contradictory and complex, refined-primitive truffle goes great with a simple graham flour pastry. For that pleasure, weigh 15-20 g of black truffles.

Plum strudel

Plum strudel

It is a real shame that fresh plums are so rarely seen in cakes! Take advantage of a summer trip to the countryside and stock up on this sweet, ripe fruit, make a stuffing full of spices and fold it into a real homemade strudel.

Potato donuts with ham

Imaginative "donut combinations" never end, yupii! Let’s say for each day of the week one species. And when you get tired or tired of preparing, have another family member replace you.

Roll with Lino lada Gold

Serve the slices of fine roll with mixed Lino lada Gold in whipped cream and enjoy the delicate taste of the coated biscuit.