Rosa Cooking

"3x" rolls ..

..why 3x-rolls ?! and in time and go :)))

"3x" rolls ..

Preparation steps

  • All the ingredients for the dough, mix and knead a light dough.
  • Knead the dough three times every half hour, then divide it into pieces the size of a tennis ball or larger as desired.
  • Stretch each ball and cut into six pieces.
  • At the wider end, put the filling and wrap the cheese - according to I take the end.
  • Coat each roll with beaten egg and sprinkle with sesame or cumin as desired.
  • Bake at 200C for 15-20 minutes until golden brown.

Serving

Formed or (baked) -cooled rolls can be deep-frozen and then baked or reheated, as needed.

Tags

bagel rolls

You might also like...

Bagels pastries with salmon

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Carrot and pineapple cake

Carrot and pineapple cake

Yes, this sounds pretty exotic. Carrot cake is not often made in our region, but if you start preparing it according to this recipe, you will find that it is unusually refreshing and juicy. This is, of course, an experiment with great consequences!

Goranski stuffing

Goranski stuffing

The dishes of the Gorski Kotar region are distinctive and delicious. Is it because of the height, the air, the forest or is it a matter of recipe? We’ll tell you what you already know - some things don’t need to be looked for a reason, they just need to be enjoyed.

Milk braid

Milk braid

To prepare this fine braid, decide on Easter. If you wish, you can also decorate it with Easter eggs.

Plates with walnuts

Plates with walnuts

Walnut is a highly prized addition to desserts, especially those festive ones. Due to its neutral taste, it goes well with almost all foods. Try it in this combination with cherries.

Quick croissants

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Swiss pancakes

Swiss pancakes

For baskets filled with cheese filling, gruyere cheese is used - a specialty from the eponymous region of Switzerland. It is most often used for fondue, but the aromatic and full taste makes it very tempting for preparing sandwiches and savory cakes.