# 3. Moroccan (Tagine) chicken

A classic dish from Morocco - chicken with lemon, onion and olives, which is baked in Tagine dishes (earthenware dishes with elongated lids), but in my case the dish is baked in an ordinary pan, covered in the oven. I completely changed the recipe because I didn’t have lemons and olives, which I believe would give the dish a special flavor, as did the ginger I only use in cakes. In any case, my method of preparation was quite good enough for me.

Preparation steps

Roast the chicken on a grill pan and arrange in a pan. Add other vegetables and spices and bake in the oven at 180 C, about 20 minutes, until the vegetables soften. Uncover, add spices and harissa (diluted with stock soup or tomato sauce). Harissa is an angry red spread from the Middle East. If you don't have it, add just a little liquid from the soup or tomato sauce. Cover again and return to the oven for an additional 20 minutes.

Baked potatoes with vegetables and cheese

This dish is easier to make than it seems, and the result is incomparably more sumptuous than the recipe suggests. This seemingly ordinary, but generous dish can be served on more festive occasions.

Cabbage stew

Complete the perfection of the classically prepared cabbage stew with's base and surprise yourself with your newly discovered taste.

Chicken steak with ajvar, walnut and arugula pesto

Fry the chicken steaks with pesto and enjoy delicious snacks. Serve with a salad of raw or boiled carrots. Sounds great!

Eggs in a pastry

The nutrient-rich egg combined with pastries, cheese, tomatoes and spices combines everything you need for a quality start to the day.

Lungić with aromatic butter

Are you in favor of a combination of meat and legumes? How does pork and peanuts sound to you. Place the seasoned peanut butter on the pork fillet steaks and enjoy the crunchy-spicy taste that melts in your mouth.

Pasta alla pizza

Pizza and pasta - has your imagination already worked? Joke aside, we combined 2 favorite dishes and made pasta alla pizza. We hope that we have stimulated your imagination and that you are already starting to buy parmesan, tomatoes, mozzarella ...

Roast chicken the student way

Are you studying in another city? Your fridge and kitchen shelves aren't full of groceries either? Yes, yes, almost all of us have been through it. We will not go into your causes, but offer you a solution. You need 1 chicken, 1 glass bottle full of beer and Vegeta.

Roast lamb leg

The lamb prepared in the classic way will be a delight to all fans of lamb. Served with spring onions and cooked vegetables, it will turn your lunch into a small celebration. The secret is in the simplicity.

Rosa Cooking