Rosa Cooking

3 in 1 dessert

With a few simple tricks, one biscuit and one simple cream turn into 3 effective desserts ... or simply choose the version that is your favorite ...

3 in 1 dessert

Preparation steps

  • Whisk the biscuit from the listed ingredients and arrange in baking tins as desired. I put part in heart-shaped silicone molds and part in muffin tins. Bake at 180 ° C for about 15 minutes. Allow to cool.
  • Cut the upper part of the cooled biscuit in the molds (except for the muffins), or flatten them. Cut this' 'excess biscuit' into cubes that you will soak in the punch sauce.
  • Whisk the butter with the sugar. Add cheese and lime juice. Whip the sweet cream and add it to the cheese mixture. Finally, lightly stir in the instant gelatin according to the instructions on the package. Cool well.
  • Mix the jam with warm water until you get a smooth mixture, then stir in the rum.
  • For version 1 I coated the muffins with punch sauce and garnished with cream and one wild strawberry
  • For version 2, I cut the biscuit hearts lengthwise. I coated the bottom half with the punch sauce, topped it with cream and covered with the other half. On top of a little more cream and the inevitable forest cheekbone.
  • And finally for version 3, I added the "excess" biscuit to the remaining punch sauce and stirred gently to absorb the sauce well. I put some cream in the glasses, soaked the biscuit and then the cream again.

Tags

biscuits cream punch ricotta

You might also like...

Cake with parfait cream of mascarpone and cocoa

Cake with parfait cream of mascarpone and cocoa

Surprise your guests with a special dessert. Sweet cream, mascarpone, cocoa and coffee are just some of the ingredients of this premium cake. Serve it in combination with whipped cream and chocolate shavings.

Fruit cubes

Fruit cubes

Dark biscuit soaked in orange juice and coated with chocolate pudding cream. Then for the eye and palate comes a layer of apricots in a transparent cake topping wrapper, and finally a white whipped cream wrapper. There are more reasons to find these fruit cubes on your sweet menu.

Pumpkin roll

Pumpkin roll

Halloween is the perfect time for this pumpkin roll with walnuts and delicious vanilla cream.

Semolina with fruit topping

Semolina with fruit topping

Although the baskets of fashion have long since run out, ordinary semolina cooked in milk is eternal. A breakfast reminiscent of childhood can instantly become a wonderful, so sentimental dessert.

Sicilian cannoli

Sicilian cannoli

Fried dough with red wine and dark cocoa stuffed with an unusually delicious vanilla-flavored cream cheese and ends sprinkled with chocolate crumbs or pistachios is the perfect Sicilian dessert that will exceed all expectations.

Sweet wheels

Sweet wheels

Of course cakes are - sweet, you will say. But these cakes are sweet not only in taste but also in appearance! They are covered with white icing, so the game of dark and light, when you cut the cake, is a real surprise.

Tiramisu with carob

Tiramisu with carob

Unusual tiramisu is prepared with carob. For "carob lovers" enough, and for those who are not so crazy about carob, good taste is guaranteed to Tiramisu cream. Of course, without mascarpone it doesn’t go.

Walnut cake

Walnut cake

This cake is not for culinary "lazy people" because its preparation requires a lot of love and effort that will return many times over. Cinnamon, nutmeg and rum will give it a special aroma, and walnuts in biscuit and cream will satisfy fans of classic flavors.