Rosa Cooking

3 in 1 and not nes coffee

Or how Pavlova arrived in New Belgrade via Capri and Havana. I liked the filling from Havana, but not the base. I liked the peels and fruits from Pavlova. I liked the vanilla cream from Capri. whether the cake was gone in one day. Whether it was so delicious or they didn't want to offend me doesn't matter.

3 in 1 and not nes coffee

Preparation steps

  • Cut three circles with a diameter of 26 cm of baking paper and turn on the oven to 140 with a fan. Whisk solid egg whites. Gradually add sugar, vanilla and vinegar. Arrange the mass on paper circles, it may not be the most correct circles, it doesn't matter, a little artistic freedom doesn't matter. Bake for an hour at 140, then another 20 minutes at 90 C and leave to cool in the oven.
  • Put milk for the first filling to cook. Whisk the egg yolks with the sugar to whiten, add the bourbon vanilla and thickener. Before the milk starts to boil, mix a few tablespoons with the egg yolks and sugar, stir and return to the remaining milk on the hob and cook until the cream thickens. Set aside to cool and stir occasionally to catch the crust.
  • Put milk for the second filling with sugar to heat until the sugar dissolves. Whip the sweet sour cream and mix it with the cooled milk. Stir in the ground wafers. Soak the gelatin in water for a few minutes, drain and heat for 1 minute at 100C in the microwave. Mix with the rest of the mass and put in the fridge for a couple of hours.
  • Carefully separate the crusts from the paper and place them on a larger plate. Coat the first crust with vanilla cream and arrange a third of the raspberries. Carefully put the second crust without pressing, coat it with wafer cream, arrange raspberries on top. Put the third crust, coat it with whipped cream, decorate with raspberries.

Serving

I made the cake the day before so that the raspberries released the juice no matter how much I kept them draining. The crusts were wonderfully soft, airy. If I had served it the same day, the crusts might have been crunchy, but next time. The first time I worked without crust, so the cake for "artistic impression" would not get high marks, but the taste is great.

Tags

ice cream

You might also like...

Aromatic sauce with balsamic vinegar on ice cream

Aromatic sauce with balsamic vinegar on ice cream

Aromatic sauce in which the delicate flavors of sweet cream, honey, cinnamon, rosemary leaves and balsamic vinegar are mixed, goes well with creamy vanilla and chocolate ice cream. And it's up to you to dare and try this unusually fine combination of flavors!

Bananas with balls

Bananas with balls

Bananas can be eaten in countless ways. Made according to this recipe, with the addition of fruit cocktail, bananas turn into a real delicacy, which you can enrich with ice cream in the summer months.

Lavender ice cream

Lavender ice cream

In Provence, it is certainly nothing unusual, but it is a real creative boom for our climate. Of course, we are talking about lavender ice cream, and there is also cinnamon and forest fruits. Preparation takes 20 minutes, and the hardest part is waiting until the ice cream freezes.

Mango cold dessert

Mango cold dessert

In just three steps of preparation, you reach a delicious Argentine mango dessert. Cool it well and enjoy it. Ideal refreshment during the summer heat.

Red wine sorbet with currants

Red wine sorbet with currants

The exotic flair of the spicy sorbet is no accident: this frozen delight originates from Asia. Serve a refreshing ice dessert (or snack) in the form of ice cream balls and garnish with red currant berries.

Vegetarian ice cream

Vegetarian ice cream

Unlike the classic ones, this ice cream does not contain any ingredients of animal origin, so vegans will also enjoy it! Wondering if the ice cream will have that fullness you’re used to? They will - creamy bananas will take care of that!