3 chocolates for Ella

My Ellena turns 14 and recognizes chocolate cakes as her greatest delight.

Preparation steps

Grind the biscuits as well as the hazelnuts. Add a flat spoon of espresso powder. Mix everything and pour over the melted butter. Press this mixture into a cake tin 26 cm in diameter. Heat the sweet cream and melt the bitter chocolate in it and pour over the biscuits. Leave it to harden. Repeat the process with the white chocolate, and pour over the dark, then melt the milk and pour it over the white.

Chocolate cream cheese

Try these seductive striking cubes of fine foam content and enjoy the taste that you will recount for a long time.

Chocolate cubes

"Food for the gods" is a translation of the Latin name of the cocoa plant, from the seeds of which we get a dessert that the whole world is "crazy" about. Cocoa in batter, chocolate in cream and again chocolate in glaze is a sufficient recommendation for tasting.

Coconut cake

A row of biscuits, a row of cream and then a row of biscuits ... then sprinkle with powdered sugar and enjoy a cake for two.

Coconut pudding with raspberry sauce

We have combined one of the most famous Italian recipes with raspberry flavor into one innovative and new form. Enjoy every bite!

Mousse code

A dark dessert in natural tones of chocolate, cocoa and coffee with rum sugar, in addition to the perfect look served with hot coffee, will amaze you with its phenomenal taste.

Parfait cake with red topping

High-gloss parfait cake will win you over at the first bite because the delicate cream and berries under the transparent red gloss cream cannot be replaced by anything.

Rosa Cooking