- Crusts: Spicy sugar, margarine, eggs and finally milk. Then gradually add flour mixed with baking powder and knead the dough. Divide into 4 parts. Stretch each part to the size of an oven tray (of the leftovers from each part, I managed to stretch the fifth crust as well). Place each crust on a baking sheet on the reverse side and cut in half. Bake at 200 ° C for about 10 min. In the end, 10 smaller crusts are obtained.
- Cream: Take a small part of the milk and mix it with pudding and flour. Boil the rest of the milk with the sugar. Add the previous mixture and cook until you get a thick cream. Divide in half and add chocolate to one half and stir until melted. Add vanilla sugar and vanilla extract to the other half. When cool, add half of the margarine to each cream and stir until combined.
- Arrange five crusts and dark cream alternately, and alternately the other five crusts and light cream. Leave to cool and the crusts to soften.