Rosa Cooking

2 in 1 (pizza + projara)

An interesting combination of flavors ready in an hour of work, from ingredients that we usually always have at home.

2 in 1 (pizza + projara)

Preparation steps

  • Note This dough is suitable for various experiments. It all depends on taste and your imagination. You can use some wholemeal flour instead of polenta; you can add seeds, pickles, mushrooms, olives, any cured meat product and any cheese, as well as spice. Salt is not among the ingredients because it depends on the type of cheese and cured meat whether it should be added or not. So you can let your imagination run wild. Vegetable cheese and chicken breast were used here.
  • Turn on the oven and set it to 200 degrees. While the oven is heating up, prepare the dough.
  • Beat the eggs lightly, add the cheese, dried meat cut into small cubes and baking powder and mix well with a spatula.
  • Pour in the oil, add the flour and polenta and stir a little more. Finally, pour mineral water and stir a little more to get a homogeneous mass.
  • Line a baking sheet with parchment paper, hand out the dough and flatten it.
  • Bake for 10 minutes at 200 degrees. If the crust has caught, take out the dough, coat it with tomato puree or ketchup and sprinkle with oregano. Return to the oven and bake for another 20 minutes at the same temperature.

Tags

dinner pizza pizzasto pone projara

You might also like...

Baked lokards with misan

Baked lokards with misan

Roast the fish, preferably, but not exclusively lokard, on the grill and serve it still warm with the stewed mixture. It is important that the fish is fresh, Adriatic, and a mixture of spring wild Mediterranean plants.

Bulgur salad (Tabbouleh)

Bulgur salad (Tabbouleh)

Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.

Cabbage fritters

Cabbage fritters

Turning leftovers from lunch into a fine dinner is a real challenge. If you want to pass the exam, remember fritters! There are almost no foods from which they could not be shaped, and kale is especially suitable, in combination with cheese.

Chicken fillets in beer batter

Chicken fillets in beer batter

The occasion for chicken fillets in beer dough does not necessarily have to be the Days of St. Patrick or a big beer party, the occasion can be an intimate dinner for two in an informal setting. If you spice it up with a well-chilled beer - success is guaranteed.

Colorful summer pizza

Colorful summer pizza

You can prepare your favorite dish in another fascinating way with a mixture of various vegetables and more spicy spices with tuna.

Gratinated pancakes

Gratinated pancakes

Gratinated pancakes are a very practical dish because you can put them on earlier and bake them for about twenty minutes before taking them out on the table.

Ozalj noodles with mushrooms

Ozalj noodles with mushrooms

Each harvest inspires mushrooms for a new dish, of course depending on what nature gives them. The Ozalj region is very rich in mushrooms, so from there a very tasty dish arrived in Vegeta's kitchen, which can also be prepared with cultivated mushrooms.

Pizza with Natur

Pizza with Natur

Add grated zucchini and Natur to the classic pizza with ham and cheese. Prepare it for children’s or adults ’parties and you’ll see that a slice more will be sought!