2 in 1 (complete lunch from the same pot) :))

Many times after cooking the soup, the meat remains and we often do not know what to eat. Here is a recipe from which we have a complete lunch of soup and burgers :)

Preparation steps

Chop the meat from which we cooked the soup into smaller pieces and put in a mixer
Add two boiled potatoes, egg, and spices and mix everything well in a mixer
With oiled hands, make small burgers, roll in crumbs and fry in hot oil on each side for a few minutes

Serving

Serve with pasta, with some sauce or just with a salad

Baked potatoes with vegetables and cheese

This dish is easier to make than it seems, and the result is incomparably more sumptuous than the recipe suggests. This seemingly ordinary, but generous dish can be served on more festive occasions.

Cheese skewers

Vegetables and cheese are the most suitable foods for preparing skewers: the choice is great, the possibilities are endless, and you don't have to worry about whether the ingredients will remain raw. In addition to these advantages, they must also be recognized for a more cheerful look, which you will get with a combination of colors.

Chicken Tikka

Tikka - Indian skewers, first marinated in tikka paste (a mixture of garlic, ginger, onion, coriander and salt), and then skewered on sticks baked on a grill or pan. Serve with fresh vegetables and parathe.

Gregada with hake fillets

Trendy Mediterranean specialties like gregada, popara, brodetto and buzara with ingredients and soul are just close descendants of ancient fishing dishes.

Mixed salad with endive

Take advantage of the unusual texture and interesting taste of endive to create a colorful, super healthy salad! The slightly bitter taste of this salad has a detoxifying effect, and its taste is very well matched by the garlic dressing.

Pancakes with cheese

These pancakes are usually called Croatian because the Croatian continental regions simply adore them.

Polpetone

Minced meat is very popular in all cuisines of the world, from Mediterranean to Caribbean and Chinese, because it allows various combinations of meat with vegetables and other additives.

Shrimp risotto

You can also prepare risotto with shrimps with frozen shrimp tails, but then do not simmer them or cook them for a long time, but just gently mix them frozen into the cooked, very hot rice.

Rosa Cooking