Rosa Cooking

2 in 1 cake

Easy to prepare, very generous and very, very tasty !!

2 in 1 cake

Preparation steps

  • Beat eggs and sugar together until it rises and becomes frothy. Add pudding powder and flour.
  • Mix water and milk. Then add the vanilla pod and bring to the boil.
  • When it boils, take out the vanilla pod and add the egg and flour mixture. Stir constantly until thickened. Remove from heat and allow to cool.
  • Whisk the margarine and add to the cooled cream. Serve in a glass well chilled with the addition of whipped cream. You can decorate with chocolate or colorful crumbs, ground walnuts, hazelnuts….

Serving

This cream "fits" well and easily into the cake: Arrange biscuits or petit biscuits in a baking pan. Sprinkle them with milk, coffee…. Put cream, whipped cream on it and cool well.

Tags

desserts

You might also like...

A refreshing apple pie

A refreshing apple pie

You can also simply grate the apples roughly. But no matter how you prepare it, it won’t take you much time. Moreover, it will "burn" faster!

Bazlamacha

Bazlamacha

Aromatic lemon zest has been added to this traditional dessert of northern Croatia, and sour cream and jam will give it the final "trick".

Cherry cake

Cherry cake

The cherries are of Turkish origin, and we will regularly find this cherry cake in Slavonian cuisine. Its decorative juicy fruits scattered on the surface of the dough are a perfect blend of refreshing summer flavor and color.

Martinjska zlevka

Martinjska zlevka

For St. Martin's Day, serve as befits a St. Martin's dish. Add raisins to the zlevanka, and you can enrich it with a spoonful of cinnamon. Just right for young wine! The recipe was tried and adapted according to the original recipe of Mrs. Nela Čolo.

Prekomurska gibanica

Prekomurska gibanica

This real energy "bomb" says a lot about the imagination and richness of both food and culinary traditions. The color of several types of fillings will certainly be most pronounced on the holiday table.

Roth greetings

Roth greetings

Red fruit is very popular. Partly the reason for this is its nutritional richness, and partly its decorativeness, as we see from this original dessert from Denmark and northern Germany.

Sweet fruit pie

Sweet fruit pie

Do you like multi-layered cakes? The ones where each line tells its story with taste buds. A little sweet, a little sharp, a little sparkling. Then this is the right treat for you.

Zebra plates

Zebra plates

Playful like a zebra, these black and white plates will delight children if you serve them as a snack with a glass of milk. And the big ones won’t mind if you offer them after a family lunch with a fine biscuit stuffed with apricot jam.