2 in 1 cake
Easy to prepare, very generous and very, very tasty !!
- Beat eggs and sugar together until it rises and becomes frothy. Add pudding powder and flour.
- Mix water and milk. Then add the vanilla pod and bring to the boil.
- When it boils, take out the vanilla pod and add the egg and flour mixture. Stir constantly until thickened. Remove from heat and allow to cool.
- Whisk the margarine and add to the cooled cream. Serve in a glass well chilled with the addition of whipped cream. You can decorate with chocolate or colorful crumbs, ground walnuts, hazelnuts….
This cream "fits" well and easily into the cake: Arrange biscuits or petit biscuits in a baking pan. Sprinkle them with milk, coffee…. Put cream, whipped cream on it and cool well.