# 2. Alfahm chicken in the Arabic way
With the addition of garlic and lemon, meat like chicken gets a special taste that will delight you if you are a fan of spices, spicy and spicy foods that are common in the Middle East.
- Blend all the ingredients except the chicken and lemon in a blender (if you don't have it, grate the onion, mash the garlic) and squeeze the juice of half a lemon in that mixture (add that half of the lemon to the marinade) and add the chicken. Leave to soak for at least half an hour.
- In the heated oil on the grill pan fry the chicken on both sides on low heat and then take out on a paper towel to pick up excess fat.
Alfahm chicken is most often served with rice, chickpeas or pitta bread.