15 minutes for tomato soup unique and unrepeatable
An exceptional soup that is very easy to prepare and is ideal for these cold days.
- For this soup, you need tomato juice, but thicker, water, olive oil or sunflower, garlic, ground spicy pepper, spiral macaroni, salt, pepper. I will give you here the measures for four rich portions, i.e. a full plate. If the tomato juice is thick (and I make it thick), the same amount of tomato juice and water goes. Put 8 dl of water with a teaspoon of olive oil to boil. Add 8 dl of tomato juice. When it boils, add two handfuls of pasta, salt and pepper to taste and cook for 3 minutes only. Put a teaspoon of olive oil in the pan and fry (for a few seconds) finely chopped two cloves of garlic or one larger one. Add a teaspoon of ground paprika to it and fry everything for a few more seconds. Pour the tomato soup and let it boil for 2 minutes only. You don't need it anymore. Allow 5 minutes for the soup to "rest", in fact to drink a little macaroni scent. If you like, you can add a little basil. And that's it. 15 minutes for tomato soup. Pleasant !!! PS Of course it is ideal for fasting!