Rosa Cooking

15 minutes for tomato soup unique and unrepeatable

An exceptional soup that is very easy to prepare and is ideal for these cold days.

15 minutes for tomato soup unique and unrepeatable

Preparation steps

  • For this soup, you need tomato juice, but thicker, water, olive oil or sunflower, garlic, ground spicy pepper, spiral macaroni, salt, pepper. I will give you here the measures for four rich portions, i.e. a full plate. If the tomato juice is thick (and I make it thick), the same amount of tomato juice and water goes. Put 8 dl of water with a teaspoon of olive oil to boil. Add 8 dl of tomato juice. When it boils, add two handfuls of pasta, salt and pepper to taste and cook for 3 minutes only. Put a teaspoon of olive oil in the pan and fry (for a few seconds) finely chopped two cloves of garlic or one larger one. Add a teaspoon of ground paprika to it and fry everything for a few more seconds. Pour the tomato soup and let it boil for 2 minutes only. You don't need it anymore. Allow 5 minutes for the soup to "rest", in fact to drink a little macaroni scent. If you like, you can add a little basil. And that's it. 15 minutes for tomato soup. Pleasant !!! PS Of course it is ideal for fasting!

Tags

soups

You might also like...

Beer soup with mushrooms

Beer soup with mushrooms

Proven beer drinker and soup hater arrive for lunch. No matter, you surprise him nicely with beer soup with mushrooms. The other housemates will not complain either. For children, of course, the beer-free version.

Cauliflower puree soup

Cauliflower puree soup

The soup with a French "trick" combined cauliflower and leeks as an introduction to a dinner that could end - can-can! Or at least with a few romantic French words?

Homemade beef soup

Homemade beef soup

The secret of homemade meat soup is in long-lasting cooking over low heat; in this way the ingredients will melt best, the soup will get the fullness of taste, but also an attractive, golden color. Enrich it with fine, homemade noodles.

Onion soup

Onion soup

The need is the mother of innovation, so many recipes abound with the unusual combinations of narmics that were available. So is this combination of onions and beer, typical foods of the German climate.

Soup for summer heat

Soup for summer heat

Those for whom a meal without soup is not complete, it will be difficult to give it up even during the summer heat, when we even look for cooling and salvation in food! Refreshing yogurt, garlic and cucumber are not cooked in this soup, so they will preserve all the nutrients.

Spicy fish soup

Spicy fish soup

Soups can be defined by a combination of vegetables, meat or fish with spices and water. They can be served hot or cold, with the addition of pasta, rice or bread, and can also be served as a base for meals. Spicy fish soup.

Spring soup with chard

Spring soup with chard

It is not unknown that the finished soup from the bag can be beautifully enriched. While this is indeed easily accomplished with vegetables, we rarely use chard for it. What a revelation!

Viennese soup

Viennese soup

Pour the warm soup into a plate, serve with slices of bread and cheese and enjoy the warmth of fond memories of Viennese squares.