Rosa Cooking

15 minute cake with strawberries and biscuits

I just can’t resist sharing with you the recipe for this perfectly simple, quick and delicious strawberry treat, from the culinary blog Recipeci. Exactly 15 minutes is enough for its preparation ... so by running to the garden to pick fragrant strawberries, in the evening before going to bed, combine these few ingredients and put them in the fridge. In the morning, decorate with whipped cream, decorate with a few strawberries and a delicious seasonal "masher" is ready for your enjoyment!

15 minute cake with strawberries and biscuits

Preparation steps

  • Stir the pudding powder with the sugar into a little milk. Boil the rest of the milk and when it boils, boil the pudding. Cook, stirring, for a few minutes until the pudding thickens. Remove from the heat and while still hot, stir in the butter cut into pieces and stir well with a whisk until the cream is completely melted. Then add the sour cream and mix well again and evenly the cream. Then add the biscuits broken into pieces (break them with your hands) and mix everything well with a food processor. Finally add the finely chopped strawberries and mix them lightly into the cream with the biscuits. Pour the prepared creamy mass into a tin or cake tin of any size, flatten and store in the refrigerator for at least 2 hours to allow the cake to cool well and the cream to harden. Apply specially whipped sweet cream over the cooled cake, cut into pieces of the desired size and enjoy each bite.
  • The amount is enough for a round mold with a diameter of 26 cm and you have the whole CAKE. A very simple, tasty and quantitatively generous summer dessert. I am sure I will try it in this form with all the seasonal fruits.
  • I note once again that the recipe was taken from the blog http://recipeci.com, and the photos of the performance are mine.
  • Good apetite!

Tags

strawberries

You might also like...

Champagne fondue

Champagne fondue

The very name of the recipe suggests that you serve this fondue on special occasions. The velvety vanilla sauce with the addition of champagne over cookies and strawberries is ideal for a gourmet meeting for two.

Champagne with ice cream

Champagne with ice cream

A beginner’s champagne cocktail could achieve great success, especially with members of the fairer sex! The preparation could not be simpler, and the resulting taste is very glamorous and refined.

Charlotte's Cup

Charlotte's Cup

Instead of creating a large cookie, serve its contents in an elegant glass full of beauty and sweetness.

Chocolate funds

Chocolate funds

Fondue or fire on the table is usually an opportunity for warm, friendly company. Just like salty, when bread is dipped in cheese, it is more and more popular and sweet, especially when a variety of fresh fruits are dipped in hot chocolate.

Fruit juice

Fruit juice

Decorate the fruit juice, cocktail or plain glass of mineral with attractive ice cubes with fruit. While they are not yet in season, you can fill ice cubes with other fruits: sliced ​​kiwi, lemon, lime, or any other type.

Fruit salad in watermelon

Fruit salad in watermelon

The preparation of these desserts is a real art, and they provide great satisfaction to those who consume them. They must be well chilled and can be served in deep bowls or portioned in bowls.

Ice wind cake

Ice wind cake

Embark on an icy adventure and enjoy!

Strawberry party

Strawberry party

Strawberry party, a cocktail with a cheerful name that simply entices to party and sighs, is a classic and unmistakable combination of strawberry, vanilla and stracciatella ice cream and whipped cream, strawberries and home made toppings.