Rosa Cooking

1002 Peaches

1002 because I guess there are so many of them on coolki but at the request of my friends from Facebook to describe the production in detail, I am publishing this recipe. My dear ones, here is a recipe for an apron around your waist and a cook in your hands and let's go ....

1002 Peaches

Preparation steps

  • Sift the flour
  • Mix all the ingredients, finally add the flour and powder dissolved in cold milk
  • Take out the dough that you will make immediately and leave the rest outside in the refrigerator. before making, I knead the dough once more with a little flour and cut it into shapes
  • regardless of the amount of flour in the recipe, you will have to assess the hardness yourself, so always make a couple of test ones and put them in the oven if they spill a lot, add more flour and mix them by hand, nothing will bother them
  • Arrange the balls on a paper-lined baking sheet sprinkled with a little water, preheat the oven to 180.
  • Now reduce the oven to 150 -160, there must be no higher fire because your peaches will crack, if this happens to the first pan, be sure to reduce the second
  • Peaches must not turn yellow on the top, they must look like this on the bottom, then take them out immediately
  • When the peaches have cooled, dig them out and leave the crumbs to prepare the filling
  • FILLING: Mix all the ingredients for the filling, combine it with warmed milk to make it creamy, not too dry and fill with peaches. I didn't add the whole dose of chocolate because I like a lighter filling. Melt the butter and then add it to the filling.
  • MAKING DECORATION: dissolve red and yellow powder in milk Do not overdo it with peach color should look as natural as possible
  • Dip the whole peaches in the yellow in the middle where they join
  • then in red
  • now place them on a paper towel to dry
  • Only now roll them whole in sugar, make it finer and not too large
  • Peaches can be eaten for a long time and you can also freeze them

Serving

I intentionally described the staining process in detail because if you accidentally crack it, this way you will cover and it will not be visible

Tags

bkolacici christmas cookies little balls peaches sweets walnuts

You might also like...

Bear paws

Bear paws

Old-fashioned "bear's paw" cakes can still be seen on the tables of northern Croatia, and they must be baked for weddings.

Cheesecake with chocolate

Cheesecake with chocolate

Cheesecake is a mixture for preparing a cheesecake. The world-famous dessert of a well-known name is ideal for preparation in the summer months because it is prepared without baking.

Chocolate balls with plums and hazelnuts

Chocolate balls with plums and hazelnuts

Eye-pleasing and palatable chocolate balls with plums and hazelnuts are the right choice for everyone who loves and knows how to enjoy small, chocolate snacks that melt easily in your mouth. A real pleasure!

Christmas cake

Christmas cake

If you have your favorite cake, you can easily turn it into a Christmas one too. Simply decorate it appropriately!

Crispy walnut

Crispy walnut

The crispy dough clung to the rich, aromatic filling of walnuts and spices. It’s handy that you can also freeze it - when you take it out, it will be fresh and still crispy.

Donuts with vanilla

Donuts with vanilla

February is the month of winter joys, merry masks and royal donuts. And while February comes on its own, you have to take care of the masks and donuts. Tie up, we will take a short course to prepare the most delicious carnivals.

Gold wafers

Gold wafers

Cakes without cooking - the dream of every beginner in confectionery! You will get the wafer cream by mixing and blending, so you can simply coat the finished shopping wafers with it. Unpretentious, and especially!

Lino sweet sandwiches

Lino sweet sandwiches

A row of biscuits, a row of Lino lade milk, a row of biscuits dipped in melted chocolate sprinkled with Lino cereals. We wonder if these cute Lino sandwiches will stay in the fridge for an hour?