this is one of my favorite bobis cakes, I adjusted it a bit to my pregnant appetite and it's really for 5. Puffy which I adore with whipped cream, ...
- roll 19 × 28cm diameter roll out half of the puff pastry and bake on the largest sheet (from a spatula) cut the crust in half. oven at 180 C for 15-20 minutes. repeat this with the other half of the dough. I cut the ends finely on the baking tray so that these surpluses were used for sprinkling on the back crust. ”Put boiled milk separate a little to stir the pudding and thickener, whisk the egg yolks frothily with the sugar, bourbon sugar and add the whipped pudding and thickener with a little lemon zest. Pour the boiling milk into the mixture with the egg yolks and the pudding, mix well and return to the heat to cook until it thickens. in the microwave, melt the white chocolate and add to the hot cream. Mix the whipped margarine, and especially the sweet cream. add to the cold cream. mix everything well.
- stacking: crust-cream-crust-cream-crust - cream-crust cream-crumbled puff pastry and a little grated white chocolate. ”Leave the cake best overnight to set everything well