Rosa Cooking

1001 ticket

Creamy, quick and easy ... perfect.

Preparation steps

  • Roll out the dough as much as possible, prick it and place it in the oven on the reverse side of the pan. Bake it at 180 degrees until it becomes crispy and golden yellow. Cut it to the size of the pan in which we will stack it. We need 4 crusts. I do this by combining the middle crust from the leftovers of these two that I baked. and the leftovers and crumbs that we have left we use as a sprinkle at the end of stacking, it actually plays the 4th crust.M
  • I cook the cream by pouring a mixture of pudding, egg yolks and sugar into boiling milk, and a little milk (I take from that liter). Cook for a few minutes until it thickens. When the cream has cooled (it is good to be lukewarm) add the butter with the sugar that we have previously made frothy. Whip the whipped cream.
  • In the selected pan, we arrange: -cork-cream -cream, -cork (the combined one) -cream -cream -and again crust -cream -cream. -I finally sprinkle with crumbled pieces of bark.


Serve well chilled.


crempita leafy millefoglie pastry pudding

You might also like...

A hot love potion

A hot love potion

By combining chocolate, spices, cream and milk, with the addition of sugar, your life will become sweet. Remember, the recipe is for two, and the hottest love is the one with a hot chocolate drink!

Apples with vanilla

The smells from the kitchen are really hard to resist, especially when combined with the delicate and juicy flavors of apple and vanilla pudding. A little champagne gives this cake a dose of French chic! Very good!

Bavarian cream

Bavarian cream is the very beginning of the alphabet, and because of what everything can be finished as a base, for example with fruit and fruit juice, chocolate, grilled… they keep it the cream of all creams.

Chinese rice pudding

Along with the Chinese rice pudding, serve one interesting fact: archaeologists have discovered that this dessert was used in the construction of the Great Wall of China, but not as a fuel for workers, but as a binder!

Cream a la millefoglie

"1000 layer cream puffs" are very similar to the cream puffs we know, and in addition to the third puff pastry, they also differ in the glaze from lemon juice and powdered sugar. For more color glaze, add fruit syrup.

Layered squares

They’re warm, aren’t they sandwiches? They’re layered, aren’t they lasagna? These imaginative and colorful squares are a new idea for any socializing.

Nougat pudding dessert

Allow yourself a break from the classic biscuit and replace it with a base of hazelnuts and rice. Add to that pudding cream nougat and whipped cream as a decorative detail - and you get a great, innovative dessert!

Vegetable strudel

Vegetable strudel

The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.