It is clear to me that there are a million recipes for fritters, but why not another one, maybe you haven't tried that one, and you like it ??????
- Fry the leeks (chopped) in an olive grove, then when it relaxes a bit, add sliced mushrooms to the leaves and simmer until they release all the water, then pour in the peeled eggs, add salt and pepper and when the eggs start to harden, add sliced tomatoes. ), put ricotta between tomatoes and sprinkle generously with parmesan. Remove from the heat and place in a preheated oven at 160 degrees and bake for another 30 minutes. Serve with lettuce!