The fastest light meal
- Separate the broccoli and cook for 10 minutes. When done, rinse it with cold water and drain.
- Meanwhile, make the bechamel sauce by melting the butter but not letting it start to boil. Slowly add the flour, as far as you can see that he drank the whole butter, and then add a little milk with constant stirring to make lumps from the woman. Add as much density as you want to the milk, and it wouldn't be bad for this recipe if it was a little thicker so that all the sauce wouldn't fall to the bottom of the bowl. When you reach the desired density, add salt, pepper and nutmeg to taste.
- Arrange the broccoli on the bottom of the pan, pour over the bechamel sauce and sprinkle with finely chopped Njegusi prosciutto.
Since broccoli is unsalted, it would be nicer if the besamel was a little saltier, and add the prosciutto as desired.