# sremus
Sremush (bear onion) potage
I don't know about you, but I'm still "occupied" with sremus, and I use it to the maximum in my daily diet. For this time, I have prepared for you a fine, light, fast and creamy porridge of sremusha. You only need 5 daily groceries for this pleasure and a spoonful of health to eat. Have a nice spring
Sremushka and macaroni salad
An exceptional salad-meal from my website www.zakuvavanje.org A healthy meal and so much has been said about sremush as an exceptional food!
Sremush pesto
Here is an idea of how to preserve this excellent plant during the off-season
Sremush with rice
Sremuš, wild onion, bear onion is a well-known wild plant with exceptional properties, it is grateful for its preparation in so many ways ... The recipe and photo are from my website www.zakuvavanje.org
Sremus like spinach and poached egg
I tried to save the sremus like spinach. It turned out great.
Sremus (wild onion) pies
My late grandfather was really special, educated and very broad-minded. Her name was Olga, in her youth they did not allow him to marry her and she spent her whole life alone, When she heard that he was ill with general disgust, she came and brought these drinks, talking about Budapest in the autumn of '47.
Srijemusa / bear onion oil
Come on fast while the season is still going on!
Srijemusa cream soup
The leaves of srijemusa (wild or bear onion) can be picked in the forest before flowering in early April until the beginning of June in the higher mountain areas. At the first touch, you will easily recognize it by its characteristic smell of garlic. This delicious soup has won both big and small!
Srijemuš - medvj.luk with rice
This year I have already been in 3 harvests, and I am expanding my knowledge of applying this wonderful wild healthy food. I was delighted with Memina's soup, I made a lot of pesto and today I wanted rice, I looked for recipes, there are none, so I went to make it myself. After I tried it, I concluded that for srijemuš, when you get to know it well, you almost don't need a recipe, just use it in any dish. However, I will post a recipe to encourage those who don't use it yet. And I go on, followed by a pie with onions.
Tagliatelle with wild onions
The days of wild onion continue. This time with pasta.
Tincture and wine of bear onion
This is a very medicinal plant, especially for people with blood pressure problems. Many people could stabilize the pressure for a while (two to three months) and rest the liver from medication with the spring cure of bear onion (cherry, sremus, wild onion, forest onion Allium ursinum). and in addition reduce the value of total cholesterol.
Turkey breast roll with wild herbs and sage dressing
With this turkey roll in sage sauce, served with small, fragrant cherry tomatoes and sweet potatoes in the shape of garlic, every host or hostess will knock their guests off their feet. We thank the chef, Mr. Sergio Miano, for this creation.
Vegetable sandwiches
Great for a picnic. delicious and healthy. These sandwiches can be prepared according to personal taste and desire. You can prepare kajzers yourself or use purchases. You can use vegetables to taste, as desired. I used chewing gum and mushrooms. All in all, enjoyable.
We see a spill
An excellent substitute for greens in the spill, and much healthier.
Wild onion buns
The recipe is from "Dobar tek", and it is especially interesting to me because I just discovered wild onion. Very interesting
Wild onions in countless ways - this time prepared as spinach
For lovers of a healthy, spring challenge, wild onions in 100 ways. This time as spinach only in this form it does not need the addition of garlic because the smell is already there… Try it very well. If you go to nature, be sure to look for it, it is all around you.