Tomatoes Paradiso
A dish that is not cooked, and is prepared quickly and refreshes for a long time - as much in color as in taste. Although seemingly summery, it can be prepared at any time, either as a snack or as an appetizer.
Preparation steps
- Cut off the tops of the tomatoes, then dig out the tomatoes and clean them of seeds. Salt them inside and turn to drain well.
- Cut the olives into rings, and the peppers and feta cheese into cubes.
- Cut the avocado in half, remove the seed, peel it, cut it into cubes and drizzle well with lemon juice. Let stand for a few minutes.
- For the salad dressing: add Natur to the water and lemon juice for the salad, stir and let stand for about 10 minutes.
- Stir in olive oil and sliced dill.
- Put sliced vegetables and cheese in a deeper bowl and pour over the prepared salad dressing.
Serving
Fill the tomatoes with the prepared salad and serve them on lettuce leaves.
Advice
If you want to eat a healthy meal outside the house, be in trend and fill tortillas with salad prepared in this way instead of tomatoes.
