Rosa Cooking

Salad with bonito

Simple, colorful and nutritious meals are always in fashion. Prepare a salad with bonito in combination with pasta, fresh vegetables and young cheese. Enjoy every bite.

Salad with bonito

Preparation steps

  • Cook the pasta in salted water, drain and cool.
  • Clean the bonito and cut it into cubes.
  • Fry the fish cubes in a little oil, sprinkle them with thyme and oregano, salt, steam, add the remaining oil and lemon juice. Allow to cool.
  • Add sliced ​​tomatoes and spring onions to the pasta and diced cucumbers.
  • Stir in the bonito along with the oil and the diced cottage cheese. Cool the salad well before serving.

Serving

Serve it as a small meal or appetizer inside a fish menu.

Advice

Place the bonito on the heated oil and fry briefly while stirring.

Tags

bonito fish pasta salads skuta sms

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