I stumbled upon a recipe with 2 ingredients only, I happened to have another ingredient and here are the results, next time I will add some chopped walnuts / hazelnuts I think the flavors will combine great.
Last fall we got so many apples from a friend that we just didn't know what to do with them. prepared and ..... I still have apples. So thanks to all these apples this cake was made.
This cake is some of my intuitive mix made based on some recipes I saw here. So, the recipe itself is not old, but it is based on some recipes that are.
I put fresh apricots, it matches the taste, but next time it goes quantitatively double fruit
This oven-baked chicken will ruin your palate with its tanned flavor of spices, tomatoes and light mozzarella; in addition to the juicy flavors of this dish, gnocchi with pesto (with a bit of improvisation) and juicy mushrooms from the pan were also served.
A few years ago, I received as a gift a beautiful clay vessel with a lid, the so-called a Roman pot or Römertopf, and discovered how they could prepare various dishes especially and finely. Roast chicken with garlic and aromatic Mediterranean herbs is a real specialty!
In the age of young potatoes, lamb at the table will become even more appealing. With slices of prosciutto and spices, we promise, even the greatest characters will not resist it. As a side dish, we suggest a salad of dill and vegetables.
This part of the meat (pork thenderloin) is extremely fine and you have to be very careful how you roast it, because it can be very easily overcooked and then be dried meat.
We children from the stone, who in our childhood kept sheep and cows in the fragrant rocks of the Dalmatian hinterland, we have a special relationship with lamb. This recipe is my attitude towards lamb, I love it very, very much, and most of all it is prepared like this, either under a sač, or carcass, or from a spit ... maybe on the grill li is there a way in which lamb is not perfect meat?