Rosa Cooking

Roast in a griddle

Or in foil, and in the absence of both, try meat roasting bags. Marinate the wrapped pork loin for 24 hours, then bake it in the oven.

Roast in a griddle

Preparation steps

  • Wash the squares and separate the bones. Mix mustard, Vegeta, crushed garlic, pepper and a pinch of salt, then coat the meat with this mixture.
  • Arrange slices of lemon on the upper surface of the meat, then wrap everything together in a net and leave it to stand for 24 hours.
  • Pour oil over the meat and put it in the oven, then bake at 200 ° C for about 45 minutes.
  • Put a bay leaf on the meat and occasionally pour the roasting juice over it and add water to make the roast more juicy.

Serving

Cut the roasted meat into slices, arrange on a heated plate, garnish with parsley and lemon and serve with a side dish of grated potatoes.

Advice

If you can't get a net, wrap the prepared meat in aluminum foil and bake in the oven. Towards the end of baking, remove the foil and bake the roast until golden.

Tags

aromatic dinner garlic lunch marinade meat međimurje medjimurje mustard pork salty simply solemnly

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