Rosa Cooking

Risotto with red chicory

Radish is usually served as a salad, alone or in various combinations, usually using its color. If you cook it lightly in this dish, which does not have to be just a vegetarian meal, it will pleasantly surprise you.

Risotto with red chicory

Preparation steps

  • Fry finely chopped onion in olive oil, add rice and sauté briefly.
  • Pour in the wine, add the cleaned and thinly sliced ​​chicory and pour over the vegetable cube soup. Stir and cook for about 20 minutes.
  • Finally, stir in the butter and pepper.

Serving

Sprinkle with grated Parmesan cheese before serving.

Advice

Towards the end of cooking, you can add a few drops of lemon juice to the risotto.

Tags

cereals diet lasagna lunch new pasta radic rice risotto salads side dish simply tried vegetables week1

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