Quick pasta beans

Modern Dalmatians have perfected numerous "fast variants" of traditional Dalmatian dishes, adapted to the faster rhythm of life. Accelerate the longest phase of the classic preparation of bean paste with cooked beans.

Preparation steps

Fry the chopped onion and sliced bacon in hot oil.
Add the crushed garlic and pour in a little water.
Add Vegeta, bay leaf, celery leaf and simmer for about 10 minutes.
Drizzle with remaining water, add drained beans, tomato concentrate and cooked pasta. When it boils, boil for a few more minutes.

Serving

Serve sprinkled with chopped parsley.

Advice

If you want a thicker stew, strain some of the beans and return to the stew.

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