Rosa Cooking

Omelet with spinach and gorgonzola

Eggs with spinach were also practiced by Popeye's Olive, so they can reportedly often be found on their morning menu. And now seriously: gorgonzola cheese will give the omelette a striking aroma, and chopped spinach a wonderful greenish color.

Omelet with spinach and gorgonzola

Preparation steps

  • Clean the spinach, wash it, then soak it for two minutes in salted boiling water. Drain and chop finely.
  • Beat the eggs, add Vegeta, spinach and diced gorgonzola, and fry four omelets from the prepared mixture in heated butter.

Serving

Serve the omelette with spinach and gorgonzola on warm plates with homemade bread.

Advice

You can also use frozen spinach to prepare this dish.

Tags

appetizers blanching breakfast dinner italian cuisine lunch mmm natalia novelties omelets omelette pancakes quick and easy sailing salty sandwich simply slanisi spanaaac spinach the rest traditionally vegetables

You might also like...

Cocktail with ice cream

Cocktail with ice cream

Ice cream-fruit cocktail with "drink of your and our youth" is good for children (does not contain alcohol or caffeine), but also for all nostalgics who associate this drink of rosehip syrup and eleven plants with many beautiful experiences from youth, ah

Mushroom and rye bread canapes

Mushroom and rye bread canapes

Spread of stewed mushrooms and ricotta with the aroma of marjoram, prosecco and parsley is welcome for family or friendly gatherings. Adjust the height of the sofa to the appetite of your guests or play around and adjust them to each person individually. Decorative and edible accessories are welcome.

Pizza with Natur

Pizza with Natur

Add grated zucchini and Natur to the classic pizza with ham and cheese. Prepare it for children’s or adults ’parties and you’ll see that a slice more will be sought!

Roast pork ribs

Roast pork ribs

The specific taste of this rustic dish is given by the old European spice pine (Juniperus communis). It has a bitter taste and that is why it will raise a spicy note with roasted pork ribs with sauerkraut. Serve with polenta or mashed potatoes.

Salsa

Salsa

The queen of jokes arrives at your tables. Originally an Italian dish, it quickly conquered the whole world, both because of its aromatic taste, speed of preparation, and because of the main ingredient - tomato, which has won the status of irreplaceable on the table.

Salted butter with thyme

Salted butter with thyme

Even though your parents taught you that food is not for playing, there is a way to get around this rule: make fluffy balls of butter and thyme! It's fun to shape them, and you can eat the "toys" in the end!

Snacks for two

Snacks for two

The combination of smoked salmon, walnuts and olives cannot be dangerous if you consume it alone. But in the company of a person special to you, almost nothing else is needed to be hit by Cupid's arrow.

Tuna sandwich

Tuna sandwich

Warm sandwiches with spicy spices will take away the worries of the working day in just fifteen minutes! They are prepared in the microwave, and you can serve them for dinner or a light snack for "first aid" when hunger strikes.