Omelet with spinach and gorgonzola
Eggs with spinach were also practiced by Popeye's Olive, so they can reportedly often be found on their morning menu. And now seriously: gorgonzola cheese will give the omelette a striking aroma, and chopped spinach a wonderful greenish color.
- Clean the spinach, wash it, then soak it for two minutes in salted boiling water. Drain and chop finely.
- Beat the eggs, add Vegeta, spinach and diced gorgonzola, and fry four omelets from the prepared mixture in heated butter.
Serve the omelette with spinach and gorgonzola on warm plates with homemade bread.
You can also use frozen spinach to prepare this dish.