Rosa Cooking

Mixed salad with endive

Take advantage of the unusual texture and interesting taste of endive to create a colorful, super healthy salad! The slightly bitter taste of this salad has a detoxifying effect, and its taste is very well matched by the garlic dressing.

Mixed salad with endive

Preparation steps

  • Drain the cleaned endive well and cut it into wider noodles.
  • Place the prepared salad in a deeper bowl, add the sliced ​​tomatoes and sliced ​​cucumbers.
  • Stir in the sweet corn and mix everything lightly.
  • For the salad dressing, add the crushed garlic, and pepper to the liquid yogurt.

Serving

Serve the prepared salad with yogurt topping.

Advice

You can also prepare the topping a couple of hours earlier, so cool it well.

Tags

appetizers dinner endive garlic guests lacto low calorie lunch salads salty simply tomato vegan vegetarian

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